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Juggler Scot Nery lists eight reasons why you, as a normal person, should learn how to juggle.
Sometimes it feels like A.D.D. makes you better at stuff, but when it comes down to it, we really need to be able to sit still and focus until something’s done. Juggling builds your focus muscles through regular practice and a built-in rewards system.
Greg Allen finally finished his version of Enzo Mari’s 1974 Autoprogettazione dining table made from wood from Ikea’s Ivar shelving system. An example of the Mari’s original table went at auction a few years ago for $14,000; Allen paid $120 for his Ikea raw materials.
Kazuo Uyeda demonstrates his hard shake:
From an article in the NY Times about cocktail shaking:
Mr. Uyeda, who owns a bar named Tender in the Ginza district, is the inventor of a much-debated shaking technique he calls the hard shake, a choreographed set of motions involving a ferocious snapping of the wrists while holding the shaker slanted and twisting it. According to his Web site, this imparts, among other things, greater chill and velvety bubbles that keep the harshness of the alcohol from contacting the tongue, while showering fine particles of ice across the drink’s surface.
New on the Wii Virtual Console: Super Mario Kart. Many consider this the finest Kart made.
The Boston Globe has a slideshow with a few examples from the now-declassified Official CIA Manual of Trickery and Deception.
Here’s the associated article. One could imagine a Mad Men/Bond-style spy show set in the 1960s that would utilize these techniques.
Scenes from several movies that depict New York being destroyed (Day After Tomorrow, Ghostbusters, Independence Day, etc.) accompanied by George Gershwin’s Rhapsody in Blue, which famously accompanies a similar but less violent montage at the beginning of Woody Allen’s Manhattan.
Or…
Watch New York get fucking destroyed in the movies!!!
From Tom Schaller on FiveThirtyEight about the idiots that snuck into a recent White House state dinner.
No, you’re not famous; you’re infamous. You’re situated squarely at the bottom of an already too-deep and increasingly murky barrel of celebrity culture, celebrity journalism, and (un)reality TV, the depths of which are probably making even Andy Warhol cringe in his grave. I want this to be your fifteenth minute. I want your egg timer to ding now, so you can exit our national discourse as swiftly, completely and permanently as possible.
And, you know what? We can do something about it. We can let the producers of whatever crap program agrees to pay these creepy, pathetic, attention-starved goons for the rights to interview That Couple that not only will we tune out that specific broadcast, but we will tune out that program in the future as well. We can compound the effect by identifying the companies that sponsor the airing of the interview, and boycotting their products or services.
As I wrote last year, Just Don’t Look. (via @tcarmody)
How did whales get so big eating such tiny creatures? And why aren’t they bigger? Carl Zimmer explains.
According to the scientists, this pattern occurs when the whales lunge into a cloud of krill and drop open their jaws. Pleats under the lower jaw open up, engulfing huge amounts of water. The whale slows down because of the drag. It behaves, in other words, a lot like a parachute. […] It’s a lot of water, the scientists have found: in one lunge, a fin whale can momentarily double its weight.
The scaling stuff later on in the article is especially interesting. See also The Biology of B-Movie Monsters.
1 Warhol equals 15 minutes of fame, So if you’ve been famous for three years, that’s just over 105 kilowarhols. I’m going to go out on a limb and say that there’s a critical point — varying from celebrity to celebrity — where that person has outstayed their welcome, and uh … becomes synonymous with a feminine hygiene product (and the bag it came in). In keeping with nuclear physics, I’m happy for this to remain as k=1 (where ‘k’ is for ‘Kanye’).
Maira Kalman wonders about the patterns of food consumption in the United States, whether it is democratic or not, and how we might want to change.
Every one of her essays is outstanding; I can’t stop linking to them.
This is amazing: a stop-motion recreation of the Neo-dodges-bullets-on-the-roof scene from The Matrix done entirely in Lego.
Dogfighting vs. football in moral calculus orig. from Oct 12, 2009
Media packaging mashups orig. from Apr 22, 2009
Warhol illustrates kids book orig. from Nov 23, 2009
How the H1N1 vaccine is made orig. from Nov 24, 2009
* Q: Wha? A: These previously published entries have been updated with new information in the last 24 hours. You can find past updates here.
Another great video essay from Matt Zoller Seitz: Feast, a tribute to images of food on film.
Cooking, perhaps more than any activity, lets an actor exude absolute physical and intellectual mastery without seeming domineering or smug. Why is that? It’s probably because, while cooking is a creative talent that has a certain egotistical component (what good cook isn’t proud of his or her skills?), there’s something inherently humbling about preparing food for other people. It doesn’t matter whether you’re a workaday gangster footsoldier giving lessons on how to cook for 20 guys, like Richard Castellano’s Clemenza in The Godfather, or a hyper-articulate, super-fussy kitchen philosopher like Tony Shalhoub in Big Night, (“To eat good food is to be close to God…”), when you’re cooking, it’s ultimately not about you; it’s about the people at the table. Their approval and pleasure is the end game.
In an attempt to make a run at WalMart’s $400 billion in annual sales, Amazon is offering a ton of Crazy Eddie-like deals for the holiday shopping season. There’s the 6-quart Kitchen Aid stand mixer for $250 (50% off) and the 4GB SD memory card for just $10 but the real deals are on Blu-ray and DVD. There’s the 60% off Planet Earth DVDs and Blu-ray that I mentioned earlier, 2001: A Space Odyssey on Blu-ray for $9.50 (!!), $10 for Quantum of Solace (Blu-ray), $8 for Slumdog Millionaire (DVD), 66% off seasons 1-6 of Curb Your Enthusiasm, and entire seasons of The Office are up to 75% off.
Oh, and they’re also offering $3 in free mp3 downloads if you use the MP34FREE code.
A visualization of the decline of the world’s four maritime empires (British, Portuguese, French, Spanish) from 1800 to 2009.
France pretty much just explodes around 1960.
Ariel Levy did a piece on runner Caster Semenya for the New Yorker this week. Semenya’s competition eligibility is up in the air because the IAAF (the worldwide governing body for track and field) can’t decide whether she is a woman or a man.
She didn’t look like an eighteen-year-old girl, or an eighteen-year-old boy. She looked like something else, something magnificent.
Love that quote.
A fascinating but short case study of Ferran Adrià’s restaurant El Bulli from the perspective of an MBA.
There is much about the restaurant that is inefficient, as MBAs are quick to note: Adrià should lower his staff numbers, use cheaper ingredients, improve his supply chain, and increase the restaurant’s hours of operation. But “fixing” elBulli turns it into just another restaurant, says Norton: “The things that make it inefficient are part of what makes it so valuable to people.”
A guide on how to enjoy going to the zoo. Tips include bringing no children, walking, taking your time, and going early or staying late:
Many animals are more interesting at dawn and dusk, so the earlier or later you can arrange your visit, the better. If you ever find yourself in Singapore, don’t miss the famous Night Safari. You haven’t lived until you’ve felt your way along a jungle path in utter darkness, rounding a corner and spotting a pack of hyenas in a pool of light twenty yards away, with no apparent fence between you.
(thx, roger)
Bell’s telegraph killer orig. from Nov 23, 2009
* Q: Wha? A: These previously published entries have been updated with new information in the last 24 hours. You can find past updates here.
A huge repository of blueprints of cars, trains, ships, weapons, sci-fi vehicles, etc.
(via quips)
The American Dialect Society has put its annual call out for nominations for the 2009 word of the year *and* also for the word of the decade.
What is the word or phrase which best characterizes the year or the decade? What expression most reflects the ideas, events, and themes which have occupied the English-speaking world, especially North America? Nominations should be sent to [email protected]. They can also be made in Twitter by using the hashtag #woty09.
Set yer DVRs! Starting tonight, watch Objectified (industrial design documentary) on Independent Lens on PBS.
People find likenesses of states, countries, and continents in the oddest places.
The most striking feature of the H1N1 flu vaccine manufacturing process is the 1,200,000,000 chicken eggs required to make the 3 billion doses of vaccine that may be required worldwide. There are entire chicken farms in the US and around the world dedicated to producing eggs for the purpose of incubating influenza viruses for use in vaccines. No wonder it takes six months from start to finish. But we’ll get to that in a minute.
The most commonly used process for manufacturing an influenza vaccine was developed in the 1940s — one of its co-inventors was Jonas Salk, who would go on to develop the polio vaccine — and has remained basically unchanged since then. The process is coordinated by the World Health Organization and begins with the detection of a new virus (or rather one that differs significantly from those already going around); in this instance, the Pandemic H1N1/09 virus. Once the pandemic strain has been identified and isolated, it is mixed with a standard laboratory virus through a technique called genetic reassortment, the purpose of which is to create a hybrid virus (also called the “reference virus strain”) with the pandemic strain’s surface antigens and the lab strain’s core components (which allows the virus to grow really well in chicken eggs). Then the hybrid is tested to make sure that it grows well, is safe, and produces the proper antigen response. This takes about six to nine weeks.
[Quick definitional pause. Antigen: “An antigen is any substance that causes your immune system to produce antibodies against it. An antigen may be a foreign substance from the environment such as chemicals, bacteria, viruses, or pollen. An antigen may also be formed within the body, as with bacterial toxins or tissue cells.” So, when the H1N1 vaccine gets inside your body, the pandemic strain’s surface antigens will produce antibodies against it.]
At roughly the same time, a parallel effort to produce what are referred to as reference reagents is undertaken. The deliverable here is a standardized kit provided to vaccine manufacturers so that they can test how much virus they are making and how effective it is. This process serves to standardize vaccine doses across manufacturers and takes four months to complete. WHO notes that this part of the process is “often a bottleneck to the overall timeline for manufacturers to generate the vaccine”.
Once the reference virus strain is produced, it is sent to pharmaceutical companies (Novartis, Sanofi Pasteur, etc.) for large-scale production of the vaccine. The companies fine-tune the virus to increase yields and produce seed virus banks that will be used in the bulk production.
And this is where the 1.2 billion chicken eggs come in. A portion of the seed virus is injected into each 9- to 12-day old fertilized egg. The virus incubates in the egg white for two to three days and is then separated from the egg.
For the shot vaccine, the virus is sterilized so that it won’t make anyone sick. This is the magic part of the vaccine: it’s got the pandemic virus antigens that make your body produce the antibodies to fight the virus but the virus is inactive so it won’t make you ill. For the nasal spray vaccine, the virus is left alive and attenuated to survive only in the nose and not the warmer lungs; it’ll infect you enough to produce antibodies but not enough to make you sick. Either way, the surface antigens are separated out and purified to produce the active ingredient in the vaccine. Each batch of antigen takes about two weeks to produce. With enough laboratory space and chicken eggs, the companies can crank out an infinite amount of purified antigens, but those resources are limited in practice.
[Side note. You may have noticed that the H1N1 vaccine has been difficult to find in some places around the US. The vaccine manufacturers have said that the Pandemic H1N1/09 virus when combined with the standard laboratory virus does not grow as fast in the eggs as they anticipated. The batches of antigens from each egg have been smaller than expected, up to five or even ten times smaller in some cases. Hence the slow rollout of the vaccine.]
The purified antigen is then tested against the aforementioned reference reagents once they are ready. The antigen is diluted to the required concentration and placed into properly labelled vials or syringes. Further testing is performed to make sure the vaccine won’t make anyone ill, to confirm the correct concentration, and for general safety. At this point clinical testing in humans is required in western Europe but not in the United States. Finally, each company’s vaccine has to be approved by the appropriate regulatory body in each country — that’s the FDA in the case of the US — and then the vaccine is distributed to medical facilities around the country.
Sources and more information: WHO, WHO, WHO, WHO, CDC, Time, Washington Post, The Big Picture, Influenza Report, NPR, Wikipedia, Wikipedia, Wikipedia, Wikipedia.
Update: Included in a recent 60 Minutes segment on the H1N1 vaccine is a look at the manufacturing process. (thx, @briandigital)
Allow two classes of apps in the App Store: those approved by Apple and those not approved by Apple. The unapproved apps would only be accessed through direct searches (they would not appear in top 10 lists or be featured on the front page), would carry cigarette-grade warnings that it might kill your phone and cause cancer, and maybe Apple would take a slightly larger cut to incentivize developers to get apps approved. Non-approved apps could still be pulled from the store by Apple at any point for blatant violations of Apple’s guidelines. That way, if developers want to skirt around all the headaches of Apple’s approval process and if users want to gamble on an app to run on their own hardware that Apple won’t or can’t approve in a timely fashion, they can.
Not that Apple would ever do such a thing.
From Making Of, a further look at how the animation of Fantastic Mr. Fox was coordinated through the use of a custom-built software system that allowed for remote direction.
The best part about the setup is that the software interface for the cameras has a “Live to Wes” button that will stream the live feed from a particular camera to Wes Anderson for immediate viewing.
Bell’s telegraph killer orig. from Nov 23, 2009
* Q: Wha? A: These previously published entries have been updated with new information in the last 24 hours. You can find past updates here.
For her latest GOOP newsletter, Gwynyth Paltrow asks a few friends — Ferran Adria, Nora Ephron, Mario Batali — to recount their most memorable meals.
For today’s installment of The Big Picture, Alan picked a selection of photos from National Geographic’s International Photography Contest. I am a sucker for pictures of waves:
Photo is by Aaron Feinberg.
Scans of the illustrations that Andy Warhol did for a children’s story called The Little Red Hen.
Update: Andy Warhol’s other children’s books.
Whoa, Amazon has the BBC version of Planet Earth on sale for ~60% off…$30.49 for the DVD and $40.99 for Blu-ray.
Note: this edition features the original narration by David Attenborough
Sigourney Weaver, I’m really happy for you and I’ma let you finish but David Attenborough was one of the greatest Planet Earth narrators of all time. Of all time! (What, too late?)
BLDGBLOG has a fascinating interview with geoscientist Abraham Van Luik about how to confine nuclear waste for 1,000,000 years at the Yucca Mountain nuclear waste repository in Nevada. One of the problems is keeping people away from the site in the far future:
We have looked very closely at what WIPP is doing — the Waste Isolation Pilot Plant in New Mexico. They did a study with futurists and other people-sociologists and language specialists. They decided to come up with markers in seven languages, basically like a Rosetta Stone, with the idea that there will always be someone in the world who studies ancient languages, even 10,000 years from now, someone who will be able to resurrect what the meanings of these stelae are. They will basically say, “This is not a place of honor, don’t dig here, this is not good material,” etc.
Word is trickling out of Bell Labs that Alexander Graham Bell is developing a device that will supplant the telegraph.
While the technology behind the Telephone is new, the design is reassuringly old-fashioned, reminiscent of a phrenologist’s horn or ear-candle in form. We found the experience far more comfortable than the one we had with the Telegraph, though fatigue from magnetic waves is inevitable in the use of each. This is a minor complaint, however, as we could scarcely imagine using such a device for more than a few minutes a day.
Update: Meanwhile, back in the real world, F. Marion Crawford had this to say back in 1896:
The old fashioned novel is really dead, and nothing can revive it nor make anybody care for it again. What is to follow it?…A clever German who is here suggested to me last night that the literature of the future might turn out to be the daily exchange of ideas of men of genius — over the everlasting telephone of course — published every morning for the whole world….
The everlasting telephone!
Free Errol! orig. from Nov 20, 2009
* Q: Wha? A: These previously published entries have been updated with new information in the last 24 hours. You can find past updates here.
Free Errol! orig. from Nov 20, 2009
* Q: Wha? A: These previously published entries have been updated with new information in the last 24 hours. You can find past updates here.
For some dumbcrap reason, the NY Times has redirected Errol Morris’ excellent blog about photography and the truth — formerly at http://morris.blogs.nytimes.com — to some new thing called Opinionator. They did the same with Dick Cavett, Olivia Judson, etc. Oh, all the content is still there — here’s Morris’ stuff — and permalinks redirect, but there are no author-specific RSS feeds. There is only the main feed, which started shoveling a bunch of crap I didn’t want to read into my newsreader. Come on Gray Lady, just give me Morris; I don’t care about the rest.
Update: The Times blogs are on Wordpress and with WP you can add “/feed” to any URL and get a feed. So here’s Morris’ feed…which helps you and me but not much of anyone else. (thx, mark)
Update: The Times is working on it. (thx, benjamin)
Robert Parker, the world’s foremost wine taster, tasted a bunch of bottles from Bordeaux 2005 (a great year for Bordeaux) and couldn’t tell which one was which and ranked them differently than he had before.
Blind tasting removes preconceptions about wines while maintaining the ability to rate wines in a peer group setting. Wednesday night, Parker upended the order of his published ratings of the wines and, in the process, could not correctly identify any of these wines. In print, he awarded L’Eglise Clinet, a Pomerol, a score of 100 points. While he did call it his second favorite wine of the night, it is interesting to note that he could not pick out this wine in the lineup (he thought the actual L’Eglise to be Cos, a wine that is not only from across the river, but from St. Estephe, an appellation known for the extreme tannic structure of the wines). In that same vein, he mistook Lafite, a Paulliac, for Troplong-Mondot, a new wave St. Emilion. Blind tasting can be ruthless in its outcomes.
Jonah Lehrer elaborated on the outcome of the tasting.
When we take a sip of wine, we don’t taste the wine first, and the cheapness or redness second. We taste everything all at once, in a single gulp of thiswineisred, or thiswineisexpensive. As a result, the wine “experts” sincerely believed that the white wine was red, or that Lafite was actually Troplong-Mondot. Such mistakes are inevitable: Our brain has been designed to believe itself, wired so that our prejudices feel like facts, our opinions indistinguishable from the actual sensation. If we think a wine is cheap, it will taste cheap. And if we think we are tasting a grand cru, then we will taste a grand cru.
Britain is an militaristic lion with a Roman Imperial italic-type helmet. It sits upon a mound of riches gathered from its Empire.
Drawn by Keith Thompson…prints are available if you like. (thx, zoe)
Thompson’s maps may have been influenced by this 1870 map of Europe. (thx, mark)
The Trabant 601, 1963:
Wikipedia notes of the Trabant:
For advocates of capitalism it is often cited as an example of the disadvantages of centralized planning as even refueling the car required lifting the hood, filling the tank with gasoline (only 24 litres), then adding two-stroke oil and shaking it back and forth to mix.
Pollution, poor construction, and lack of availability were also issues with the East German auto.
Trabant nT concept car, 2009:
Here’s the official site; plus more photos. BBC News has an overview of the project:
A German consortium is developing a slick, updated version of the Trabant, communist East Germany’s famously unreliable mass-produced car. The new model is electric with solar panels on the roof — in stark contrast to the fume-belching original.
Looks very cool.
This article in the NY Times fits nicely with my belief that carbon offsets are bullshit.
“The carbon offset has become this magic pill, a kind of get-out-of-jail-free card,” Justin Francis, the managing director of Responsible Travel, one of the world’s largest green travel companies to embrace environmental sustainability, said in an interview. “It’s seductive to the consumer who says, ‘It’s $4 and I’m carbon-neutral, so I can fly all I want.’” Offsets, he argues, are distracting people from making more significant behavioral changes, like flying less.
(via @daveg)
From advertisements for a Portuguese independent film group, several ideas and their enemies.
(via heavy backpack)
Dead Caulfields maintains an unauthorized online collection of the 22 stories written by J.D. Salinger and published in Esquire, The New Yorker, The Saturday Evening Post, etc. These stories have never been collected into a book due to the reclusive author’s resistance.
Spanning his literary career between the years 1940-1965, these stories display changes in both the author’s style and message. While some are plainly of commercial quality, most are serious works containing an expansive gift of enlightenment and self-examination: that very-satisfying “Salinger moment”.
(via @brainpicker)
Jeanne-Claude, one-half of the art duo Christo and Jeanne-Claude, has died at the age of 74. The front page of the couple’s web site has a short tribute. I loved The Gates.
Over at Edible Geography, Nicola Twilley collects some information about wine and beer recovered from shipwrecks, some of which has been sold for thousands of dollars per bottle.
It appears the ocean floor, if treated as a single entity, might actually be the world’s largest wine cellar — a sunken treasure trove of lost vintages awaiting rediscovery. Like squirrels digging up acorns, wreck-divers and salvage companies stumble upon another forgotten cache every few years.
A short video in which Milton Glaser extols the virtues of drawing while drawing.
It is only through drawing that I look at things carefully.
With regard to the Large Hadron Collider, the Higgs boson gets all the press but other potential discoveries could be more exciting and easier to detect.
However, if the theorists are right, before it ever finds the Higgs, the LHC will see the first outline of something far bigger: the grand, overarching theory known as supersymmetry. SUSY, as it is endearingly called, is a daring theory that doubles the number of particles needed to explain the world. And it could be just what particle physicists need to set them on the path to fresh enlightenment.
If you haven’t been keeping up with particle physics for the past few years (as I haven’t), this will bring you up to speed a bit.
Microsoft has filed a patent application for sparklines and Edward Tufte, who came up with the idea for sparklines, is wondering what to do about it. (via waxy)
The American Museum of Natural History is displaying a 11’x4’ tapestry made completely of spider silk. It took four years, required more than one million spiders, and cost $500,000 to make.
The task of silking a spider starts with a small machine — designed centuries ago when the first attempts to silk spiders were begun — that holds the spider down.
“The spiders are harnessed … held down in a delicate way,” Godley says, “so you need people to do this who are very tactile so the spiders are not harmed. So there’s a chain of about 80 people who go out every morning at four o’clock, collect spiders, we get them in by 10 o’clock. They’re in boxes, they’re numbered, and then as they get silked, about 20 minutes later, they get released back into nature.”
The vivid yellow is the natural color of the spider’s silk. If you can’t make it to see the exhibition at the AMNH, check out a video featuring the tapestry. (thx, renee)
In The Gervais Principle, Or The Office According to “The Office” and the followup The Gervais Principle II: Posturetalk, Powertalk, Babytalk and Gametalk, Venkatesh Rao dissects and analyzes the American version of The Office to a degree I hadn’t thought was possible.
After four years, I’ve finally figured the show out. The Office is not a random series of cynical gags aimed at momentarily alleviating the existential despair of low-level grunts. It is a fully-realized theory of management that falsifies 83.8% of the business section of the bookstore.
Even if you’re only an occasional viewer of the show, this is worth reading through, especially if you work in an office environment. (thx, zach)
In his excellent NY Times blog, Christoph Niemann uses leaves to illustrate a forest of ideas.
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