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In 1856, a 17-year-old girl named Adeline Harris started making a unique quilt. Over the next two decades, she sent pieces of silk to famous people from around the world and they signed them and sent them back to her. She assembled them into a quilt with a tumbling blocks pattern (aka, the Q*bert pattern).
The signatures that Harris was able to acquire are astounding: Harriet Beecher Stowe, Charles Dickens, Oliver Wendell Holmes, Samuel Morse, Alexandre Dumas, Ralph Waldo Emerson, Henry Wadsworth Longfellow, Alexander von Humboldt, Washington Irving, and Nathaniel Hawthorne. Oh, and eight US Presidents: Martin Van Buren, John Tyler, Millard Fillmore, Franklin Pierce, James Buchanan, Abraham Lincoln, Andrew Johnson, and Ulysses S. Grant.
The aesthetics of this thing are just marvelous, with all the different colors and patterns arranged into a strict grid.
Oh and I couldn't resist checking The Great Span of the quilt. The earliest-born signatory I could find is Alexander von Humboldt, who was born in 1769, and the last person to die was Mary Virginia Hawes Terhune, who died in 1922. That's a span of 154 years, all in one incredible quilt.
I found this via the Public Domain Review, who is offering prints of the quilt.

What an amazing, info-dense composite photograph taken by Casey Sims of the semi-finals of the men's 110-meter hurdles at the 2023 World Athletics Championships in Budapest from last month. You can see and analyze the entire race, just from this one image. Eventual finals winner Grant Holloway is in lane 5 and led from start to finish.
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Oh yay, I had been wondering just the other day what Errol Morris has been up to and it turns out to be a project with Apple TV+ called The Pigeon Tunnel, which is billed as the final interview with espionage novelist John le Carré (born David Cornwell).
It's terribly difficult to recruit for a secret service. You're looking for somebody who's a bit bad, but at the same time, loyal. There's a type. And I fit it perfectly.
The movie has the same title and covers some of the same ground as le Carré's 2016 memoir, probably with more of an emphasis on Morris's general obsession with what constitutes truth. More info on the film from the Toronto International Film Festival, where the movie is premiering on Sept 11:
Cornwell once worked for the British spy agencies MI5 and MI6. He sparingly gave interviews, but accepted Morris' invitation because he saw it "as something definitive." He had already begun a process of opening up in his memoir The Pigeon Tunnel: Stories from My Life.
Crucial to the narrative is the author's relationship to his father Ronnie, an inveterate gambler and con artist. Cornwell's mother disappeared when he was five, so his main frame of reference was the world of his father, who was endlessly on the run from the mob or the police. The title The Pigeon Tunnel comes from Cornwell's experience as a child going to Monte Carlo with Ronnie. Imprinted on his memory was a shooting range on the top of a cliff. Beneath the grass was a tunnel from which trapped pigeons were ejected over the sea as targets.
The Pigeon Tunnel will be out on Apple TV+ on Oct 20, 2023.
Market researcher Clotaire Rapaille was interviewed for an episode of Frontline on advertising and marketing back in 2003. I like what he had to say about the differences in how the French and Americans think about cheese.
For example, if I know that in America the cheese is dead, which means is pasteurized, which means legally dead and scientifically dead, and we don't want any cheese that is alive, then I have to put that up front. I have to say this cheese is safe, is pasteurized, is wrapped up in plastic. I know that plastic is a body bag. You can put it in the fridge. I know the fridge is the morgue; that's where you put the dead bodies. And so once you know that, this is the way you market cheese in America.
I started working with a French company in America, and they were trying to sell French cheese to the Americans. And they didn't understand, because in France the cheese is alive, which means that you can buy it young, mature or old, and that's why you have to read the age of the cheese when you go to buy the cheese. So you smell, you touch, you poke. If you need cheese for today, you want to buy a mature cheese. If you want cheese for next week, you buy a young cheese. And when you buy young cheese for next week, you go home, [but] you never put the cheese in the refrigerator, because you don't put your cat in the refrigerator. It's the same; it's alive. We are very afraid of getting sick with cheese. By the way, more French people die eating cheese than Americans die. But the priority is different; the logic of emotion is different. The French like the taste before safety. Americans want safety before the taste.
(via @pieratt)
And much more in the archives...