homeaboutarchivepodcastnewslettermembership!
aboutarchivepodcastmembership!
aboutarchivemembers!

kottke.org posts about how to

Nomad Architecture: Pitching a Yurt in the Arctic Winter

posted by Jason Kottke   Sep 30, 2021

Every few days, Nenet reindeer herders in the Siberian Arctic break camp and erect their tents (called chums) in a new location. This video documents how they do it.

The Nenet reindeer herders need to move their tent every few days throughout most of the year. Every time they migrate they must pack the whole tent away, drag it across the tundra on sledges, and erect it again in a fresh place, sometimes in temperatures of minus thirty degrees. Survival depends on working together as a team.

After staying in the wooded taiga for two months they start to migrate north following the ancient paths of migrating reindeer (caribou). In four months they will travel up to 1200km and must pack and move every three to five days to keep up with their herd. They must reach their summer quarters before the snows melt and flood great rivers with icy waters too cold and deep for the calves, born along the way, to cross.

See also How to Build an Igloo. (via the kid should see this)

How to Cut & Serve Every Different Kind of Cheese

posted by Jason Kottke   Sep 16, 2021

Join cheesemonger Anne Saxelby as she shows us how to cut, serve, store, and accompany more than two dozen cheeses that cover the entire spectrum of cheese-dom, from Parmigiano-Reggiano to Cheddar to Roquefort to Burrata. This video is like a private cooking class with a very thoughtful & knowledgable host — and it made me incredibly hungry. A good pairing might be Saxelby’s recent book, The New Rules of Cheese.

But….. at the first mention of the word “fridge”, I could not help but think of this classic interview with French marketing consultant Clotaire Rapaille: In America, the Cheese Is Dead.

For example, if I know that in America the cheese is dead, which means is pasteurized, which means legally dead and scientifically dead, and we don’t want any cheese that is alive, then I have to put that up front. I have to say this cheese is safe, is pasteurized, is wrapped up in plastic. I know that plastic is a body bag. You can put it in the fridge. I know the fridge is the morgue; that’s where you put the dead bodies. And so once you know that, this is the way you market cheese in America.

How to Make a Netflix-Style Documentary

posted by Jason Kottke   Sep 08, 2021

In this short video, YouTuber Paul E.T. shows how you can make a Netflix-style true crime documentary about anything. Even stolen toast. The equipment needs are pretty minimal - a good camera, a couple of lenses, some lighting, and a decent mic. The magic is in the editing. (via my son’s insistence that I click on this while browsing YouTube on the TV last night)

How Cast Iron Pans Are Made

posted by Jason Kottke   Aug 02, 2021

For his video series for Eater, Daniel Geneen took a tour of the Lodge Cast Iron factory in South Pittsburg, Tennessee to see how cast iron skillets are made.

While all of this is happening, molds for pans are being made out of fine, pliable sand that’s compressed in massive machines. The ladles pour the molten metal into these molds. Once the metal is poured and cooled, the sand molds get placed into a shake-out machine that shakes the sand away from the pan, and then into an enormous drum to shake off the rest. The pans are finally put on a giant conveyor belt to be sorted and inspected. Any pans that are not up to muster get thrown back into the original scrap heap to be melted down again and remade into another pan.

In comparison, here’s how Borough Furnace makes their cast iron pans by hand in their much smaller workshop:

Very similar process, down to the sand molds, just on a much smaller and more hands-on scale.

How to Draw Yourself as a Peanuts Character

posted by Jason Kottke   Jul 22, 2021

In this video, The Snoopy Show storyboard artist Krista Porter and Apple’s Anthony Jackson show us how to draw yourself as a Peanuts character. Once you get past all of the Apple synergy stuff (Pages! Pencil! Apple TV+!), this is actually pretty neat and you can obviously do it with any device/app or even pencil & paper. They’ve even included a PDF of drawing references to make it easier.

different faces drawn for Peanuts comic strip characters

See also Watch Charles Schulz Draw Charlie Brown — it takes him about 35 seconds. (via print)

The World’s Greatest Card Trick Can’t Be Taught

posted by Jason Kottke   May 25, 2021

World-renowned magician David Berglas, now 94 years old, does a card trick that’s so effortlessly simple and dazzling that no one has figured it out and Berglas himself says it cannot be taught.

The trick is a version of a classic plot of magic, called Any Card at Any Number. These tricks are called ACAAN in the business.

ACAAN has been around since the 1700s, and every iteration unfolds in roughly the same way: A spectator is asked to name any card in a deck — let’s say the nine of clubs. Another is asked to name any number between one and 52 — let’s say 31.

The cards are dealt face up, one by one. The 31st card revealed is, of course, the nine of clubs. Cue the gasps.

There are hundreds of ACAAN variations, and you’d be hard pressed to find a professional card magician without at least one in his or her repertoire. (A Buddha-like maestro in Spain, Dani DaOrtiz, knows about 60.) There are ACAANs in which the card-choosing spectator writes down the named card in secrecy; ACAANs in which the spectator shuffles the deck; ACAANs in which every other card turns out to be blank.

For all their differences, every ACAAN has one feature in common: At some point, the magician touches the cards. The touch might be imperceptible, it might appear entirely innocent. But the cards are always touched.

With one exception: David Berglas’s ACAAN. He would place the cards on a table and he didn’t handle them again until after the revelation and during the applause. There was no sleight of hand, no hint of shenanigans. It was both effortless and boggling.

Of course, his unwillingness to reveal how the trick works or even that he is unable to show someone else how to do it could be part of the trick. But in recent years, Berglas has pulled back the curtain on most of his other tricks, like the time he made a grand piano vanish into thin air, explained by Berglas himself in a YouTube video:

But not this card trick, as the author of the Times’ piece discovers. A delightful read.

Update: Part of the reason I love publishing posts like this (about magic and unknowable tricks) is that I know I’m gonna get some great feedback. In 2011, Richard Kaufman wrote a book called The Berglas Effects with the participation of Berglas himself in which his version of ACAAN is explained at length. Here’s Kaufman himself remarking on the Times story:

The writer is under the odd impression that “The Berglas Effect” has never been explained and is not explained in my book. There are 75 pages devoted to it.

So…huh. I wonder what the book says about the trick? (thx, bill)

How to Take the Perfect Nap

posted by Jason Kottke   May 20, 2021

As someone who is mostly unable to nap, I’ve always felt a twinge of envy towards those who can shut their eyes, drift off for 20 minutes, and awake refreshed & raring to go. Maybe I’ll have better luck after watching this TED-Ed lesson by sleep researcher Sara Mednick (author of Take a Nap! Change Your Life.), which explains when and how long you should nap for optimal results. (via open culture)

How to Draw a Self-Portrait in 11 Levels of Increasing Complexity

posted by Jason Kottke   Apr 22, 2021

In this video, artist TM Davy demonstrates how to draw a self-portrait in 11 levels of increasing complexity. As he notes early on, this isn’t so much about the mechanics of art as the levels of thinking that go into creating a portrait. Davy defines complexity as “the layers of thinking that help us to build observational truths that are necessary for a picture that somehow feels right”.

In his journey towards complexity in portraiture, he starts with the “solar head” (basically a smiley face) and moves to individually identifying features, depicting simple volume & proportion, and the more complex geometry of the human face. From there, observation becomes increasingly important — he uses variations on “looking” or “observing” many times in his explanation — as he covers contours, light & shadow, chiaroscuro, and color.

See also Tony Hawk on the 21 Levels of Complexity of Skateboard Tricks and A Demonstration of 16 Levels of Piano Playing Complexity.

‘Meet Some Of The Last Papyrus Makers In Egypt Keeping A 5,000-Year-Old Craft Alive’

posted by Jason Kottke   Apr 13, 2021

In the village of Al-Qaramous, Egypt, local businesses and artisans are carrying on a papyrus-making process that dates back 5000 years, updated with some modern techniques to speed up the process and improve the product.

The Rules of Dozens of Sports Explained in Short Videos

posted by Jason Kottke   Apr 08, 2021

On his YouTube channel, Ninh Ly has created almost 100 short videos that clearly and simply explain the rules of all kinds of different sports. Basketball? Explained. Cricket? Explained. (I feel like I finally understand cricket!) Snooker? Explained. Jai Alai? Explained. Curling? Explained. Quidditch?! Explained! The rules of some sports are more complex than others and the explanations move along at a pretty good clip, so decreasing the playback speed (click on the gear at the bottom of the video player) is advised.

This will be essential when the next Olympic Games roll around and everyone gets intensely interested in the rules of handball, fencing, and badminton for two weeks. (via open culture)

How to Safely Remove Bees for Relocation

posted by Jason Kottke   Mar 19, 2021

This video of beekeeper Erika Thompson removing a hive of bees from the floor of an old shed was absolutely riveting! I loved every minute of it. Working without a beekeeping suit or even gloves, Thompson begins by locating the hive with a thermal imager, cuts open the floor, and gently lifts up the flooring to reveal the hive. After transferring the hive’s honeycomb to a new box hive, she cajoles the bees into their new home through the use of smoke, relocating the queen, and even scooping them in there with her bare hand. She ends the video with “and it was another great day of saving the bees” and that’s 100% right.

You can watch more videos by Thompson on YouTube, including this longer one of her removing bees from a camper. You can also check out her work on Instagram or read about how she started her company, Texas Beeworks.

“I didn’t become a beekeeper because I wanted to sell honey, and I think that’s what separates me from a lot of other beekeepers,” she says. “Whatever way you’re inspired by bees or to keep bees I think is wonderful. But in full transparency … I’d rather focus on creating more bees than having them produce more honey.”

Her videos have been going viral on TikTok lately, which led to an appearance on the Today Show, where she explained why she was working without protective gear.

“Most honey bees are very gentle. They’re docile and they don’t want to sting you. I’ve been doing this for a long time and over the years I’ve learned to read the bees’ behavior and these were just very calm, gentle bees. They were also very cooperative and got into their new hive. This was just one case where I could work without gear and it was safer for me and the bees.”

(via austin kleon)

Update: Pro tip: always have an extra queen on hand, just in case — it might just help you have another great day of saving the bees. (via @lauraolin)

Stone Lithography

posted by Jason Kottke   Mar 17, 2021

Well, add stone lithography to the list of cool hobbies I will do once I’m done sitting in this chair watching videos about things like stone lithography.

Henri de Toulouse-Lautrec revolutionised the world of graphic design with his striking posters at the end of the nineteenth century. This was in some ways due to his innovative approach to stone lithography to create his colourful designs.

If you think this video is too brief, you can check out this longer one. (via the kid should see this)

Fried Egg Friday

posted by Jason Kottke   Feb 12, 2021

Hi! This is a fried egg blog now. A couple of weeks ago, I shared how master chef Jacques Pépin fries an egg: as gently as the summer breeze on the cheek of a butterfly. That post resulted in several tweets and emails from people saying they had tried it and become instant converts. But like the old saying goes, there’s more than one way to fry an egg. A few years back, José Andrés showed Stephen Colbert how to make Spanish fried eggs:

I have to say…witnessing this technique (which is similar to those used in Asian cooking) blew my dang socks off. My favorite dinner for the past several months has been avocado toast and the key, IMO, is a crispy fried egg on top. I’ve slowly been upping the heat and amount of oil I use when frying, but Andrés has empowered me to go for broke next time with full power and deep oil. Can’t wait. (thx, @Erik_Naught_6)

Watch Two Korean Master Potters at Work

posted by Jason Kottke   Feb 11, 2021

After the salt harvesting video I posted this afternoon, I got on a mini-roll watching videos from Eater’s Handmade series — specifically two Korean pottery videos. In the first video, master craftsman Yu Myeong Sik from the Kwangjuyo Group demonstrates how to make incredibly beautiful and delicate handmade bowls:

While in this one, Heo Jin Kyu shows how he makes huge pots used for fermenting kimchi called onggi:

As you might expect from the finished products, there are striking differences in their respective processes, but the level of craftsmanship and respect for traditional materials & practices are very similar.

Harvesting Salt From a Very Salty Lake

posted by Jason Kottke   Feb 11, 2021

In this video, Eater visits Lake Retba in Senegal to watch how they harvest salt from the lake. As you’ll see, the process differs from harvesting sea salt. Lake Retba is so salty — Wikipedia has it listed as the world’s second most saline body of water, more than 10X saltier than the ocean — that salt crystals naturally form at the surface of the lake and then fall to the lake bed. Harvesting it then becomes a matter of collecting it from the bottom and the lake naturally replenishes the supply every 45 days or so.

Hey, Let’s Watch Jacques P├ępin Fry Eggs

posted by Jason Kottke   Jan 29, 2021

Fried eggs are something almost everyone, regardless of culinary prowess, can cook. Even so, in the hands of a master chef like Jacques Pépin, even this simple dish can be improved upon. For starters, he uses waaaay more butter in the pan than most people probably do. And there’s water involved? The finished product looks amazing.

After you’re done watching that, you should check out Pépin making scrambled eggs:

And then finally, here’s Pépin making omelettes two ways (country/”American-style” and classic French):

Love that backhand plating technique!

How to Take a Walk During a Pandemic

posted by Jason Kottke   Jan 25, 2021

With tongue in cheek, Jon Methven writes about what it’s like to take a walk during the pandemic.

My knapsack is full. I’ve stowed backup masks should I encounter any maskless pandemic denialists. I have Band-Aids, cotton balls and large-wound bandages, in case my run-in with the anti-maskers goes awry. I packed five gallons of backup sanitizer and a refill funnel. I have nine factory-sealed packages of antiseptic wipes. I packed face shields and oral swabs and disposable thermometers in case I need to self-test. I have a rolling oxygen tank. This jaunt is just what I need to unwind.

At least now people without kids know what it’s like leaving the house with a toddler.

How to Self-Rescue If You Fall Through Thin Ice

posted by Jason Kottke   Dec 16, 2020

In this video, Kenton Whitman explains how to survive a fall through ice on a frozen lake or river.

The explanation could have been tighter and more engaging, but it gets really interesting around the 6:40 mark when Whitman ventures out onto some ice and falls through it to demonstrate the self-rescue technique (and he’s not wearing a wetsuit). Watching him relax to mitigate the cold shock response in realtime is spellbinding. His calmness really drives home that if you don’t panic and think clearly, you actually have a lot of time and energy to get yourself out of trouble. From the Four Phases of Cold Water Immersion:

While it varies with water temperature and body mass, it can take 30 minutes or more for most adults to become even mildly hypothermic in ice water. Knowing this is vitally important in a survival situation, since people would be far less likely to panic if they knew that hypothermia would not occur quickly and that they have some time to make good decisions and actions to save themselves.

Oh and don’t miss when Whitman gets back into the water so that you can see him climb out from another camera angle. Don’t try this at home, kids.

The Art of Traditional Japanese Wood Joinery

posted by Jason Kottke   Dec 15, 2020

This video is three minutes and nine seconds of pure precision — welcome to the world of Japanese wood joinery. Carpenter Dylan Iwakuni wordlessly demonstrates taking two or more pieces of wood and (improbably, impossibly) making them one. Seriously, I am gobsmacked at how exactly these bits of wood fit together.

If you enjoyed that, you may want to check out another of Iwakuni’s videos, Making the “Impossible Joint”.

(via colossal & the kid should see this)

A Marvelous Marble Machine for Making Music

posted by Jason Kottke   Dec 11, 2020

For the past four years, Martin Molin of the “folktronica” band Wintergatan has been building a marble machine that the band can use to make music. He’s documenting the entire build on YouTube in a long series of videos (149 and counting). The most recent videos show Molin’s test of the machine with thousands of marbles and his tweaking to get things juuuust right. In the one above, he makes several adjustments from failures observed from his last test and then runs 30,000 marbles through the machine.

These videos are long, so you’d be forgiven for skipping to the end just to see the machine in action, but Molin is really enthusiastic — obsessed in the best way — and is great at showing his work. People really digging into things, especially tangible mechanical things, and bringing us along for the ride is always interesting. (thx, sippey)

How Soy Sauce Is Made Using Traditional Methods

posted by Jason Kottke   Nov 13, 2020

Since 1789, Fueki Syoyu Brewing has been making soy sauce using simple ingredients, big wooden barrels for aging, and traditional methods handed down through the generations to ensure the signature richness and taste of their product. This video from Eater takes us inside the brewery to see how the magic happens.

How to Be at Home

posted by Jason Kottke   Nov 04, 2020

For the National Film Board of Canada, director Andrea Dorfman and poet Tanya Davis collaborated on this short film about how to stay connected with ourselves and feel a connection with others while spending time physically apart from other people. I liked this bit about hugging a tree:

Go outside if you’re able, breathe the air
there are trees for hugging
don’t be embarrassed
it’s your friend, it’s your mother, it’s your new crush
lay your cheek against the bark, it’s a living thing to touch

See also Davis and Dorfman’s previous collaboration: How to Be Alone. (thx, scotty)

The World’s Best Tree Felling Tutorial

posted by Jason Kottke   Oct 29, 2020

Oh, I already know what you’re thinking. Who cares about how to cut a tree down? Who cares about 8 different ways to cut a tree down? Who cares about watching 45 minutes of 8 different ways to cut a tree down? I hear you. But this tree felling tutorial is actually really informative & entertaining and watching people who are good at their work, are good at explaining their work, and genuinely have a passion for what they do is always worthwhile. The top comments on the video are almost uniformly positive; here’s a representative remark:

I live off-grid in the forest (same mtn range as these guys) and for 30+ years I have been felling trees for fire-prevention, firewood, and home-milled lumber. I have fortunately never had an accident, but after watching this video I realized that was only dumb luck. After carefully studying this video (3 times through), as well as others on this channel, this year I have placed every tree exactly where I wanted (even the leaders) and I’ve done this in a much safer manner than before.

Did you know, for example, the extent to which tree fellers can accurately place a falling tree? I did not and their precision is impressive — I actually cheered when the tree fell during the sizwill cut demo.

Fantastic 3-D Animation of How Medieval Bridges Were Built

posted by Jason Kottke   Oct 23, 2020

The animation above shows how bridges were built in medieval times, well before the advent of backhoes, cranes, and bulldozers powered by steam and gasoline. I could explain what you’re about to see, but you should just watch the video.

The bridge constructed in the video is the real-life Charles Bridge in Prague, which was built over several decades in the 14th and 15th centuries. From Amusing Planet:

Construction of the Charles Bridge started in 1357, under the auspices of King Charles IV, but it was not completed until the beginning of the 15th century. The bridge has 16 arches and 15 pillars, each shielded by ice guards. It’s 512 meters long and nearly 10 meters wide. The balustrade is decorated with 30 statues and statuaries depicting various saints and patron saints, although these were erected much later, between 1683 and 1714. To preserve these statues, they were replaced with replicas during the 1960s. The originals are at Prague’s National Museum.

Until the middle of the 19th century, the Charles Bridge was the only crossing on river Vltava, which made the bridge an important connection between Prague Castle and the city’s Old Town and adjacent areas.

When I was younger, I remember watching (and loving) a PBS series on the building techniques used to construct the pyramids in Egypt, Stonehenge, the Colosseum, and Incan buildings. That the internet is now overflowing with engaging history videos like this bridge video is truly wonderful.

How to Kick Your Phone Addiction Using Stop-Smoking Techniques

posted by Jason Kottke   Oct 16, 2020

I don’t know if you’ve been listening lately, but yesterday’s episode of Kottke Ride Home was a particularly good one.

I was amused by the jetpack story (as well as Casey Niestat’s denial) and the idea that there’s a 50/50 chance we’re all living in a simulation is right up my alley. But I was most interested in the segment on how we can curtail our phone usage using proven techniques learned from people who have successfully quit smoking (aka the thing that people did with their hands when they had free moment before phones came along).

From the article by McKinley Valentine that Jackson highlighted:

I tried turning notifications off on every app. I just got anxious and opened the apps more often.

I tried deleting the apps that caused problems-social media, news, messages-from my phone. I ended up just accessing them in the browser.

I tried using apps like Stay Focused to block my access. I’d just disable them.

I tried just not checking my phone — the cold turkey method — and folks, it didn’t go great. All it did was add a layer of guilt to my bad habit and sour mood.

I thought: I have to get smarter about this. Who knows about addiction? What addiction has been studied in-depth, for decades, with an absolutely massive group of experiment subjects, to establish the best-practice methods? Cigarettes!

Valentine tried three main methods to kick her phone addiction habit: substitution, urge-surfing, and following the techniques in Allen Carr’s Easy Way to Stop Smoking. Carr’s advice was the most effective:

Carr notes that there is a huge disconnect between what we want and what we actually enjoy. They’re different neurological processes. That’s why you can desperately crave, for example, an entire blueberry cheesecake, but when you actually eat it, it’s only OK. Or why you often don’t feel like going out with your friends at all — it seems like kind of a hassle — but when you actually see them, you have an amazing time.

So Carr recommends working to really notice and internalise that disconnect. He tells smokers to pay attention to their next cigarette. It’s like mindfulness but for noticing the unpleasantness. How does it taste? Not, “how did you imagine it would taste when you were craving it,” but how does it actually taste? Does it smell nice? Do your hands smell nice? How do you feel — do you actually feel more relaxed, or do you feel worse?

Wow, “a huge disconnect between what we want and what we actually enjoy”…boy, have I observed that in my life many times. Gonna totally use this on some of my less constructive pandemic coping habits… (via kottke ride home)

How Artisanal French Butter Is Made

posted by Jason Kottke   Oct 14, 2020

In Brittany, France, Le Beurre Bordier still makes butter by hand using wooden machines. In this video, we travel to their small factory and meet artisan butter maker (and goofy chap) Jean-Yves Bordier to see how they make what some people call the best butter in the world.

To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

Bordier is such a character, and it’s genuinely delightful to see how he thinks like an artist about his work. (via colossal)

The Death of Rice

posted by Jason Kottke   Jul 23, 2020

Oh god, I needed this video in my life this morning. Watch as Uncle Roger (a character created by comedian Nigel Ng) hilariously critiques a BBC Food video about how to cook fried rice. Spoiler alert: the cook drains the rice in a colander and then rinses it with water. Oh, and no MSG.

If you sad in life, use MSG. If you happy in life, use MSG. Put MSG in everything, it’ll turn it better. You just get a baby? Put MSG on baby, it’ll be better baby, smarter.

On Instagram, Uncle Roger shared how to cook rice properly.

Uncle Roger have many white friend tell me they use saucepan. Saucepan? Haiyaaa. World War II is over, use technology. Proper Asian use rice cooker.

(via @jennyyangtv <— this thread is an entertaining read as well)

Update: Uncle Roger meets up with the woman who cooked the egg fried rice in the BBC video:

How to Read a Scientific Paper

posted by Jason Kottke   Jun 03, 2020

With the Covid-19 pandemic and the reams of research scientists are producing in trying to understand it, many people are reading scientific research papers for the first time. Long-time science writer Carl Zimmer, who estimates he’s read tens of thousands of them in his career, provides some useful guidance in how to read them.

When you read through a scientific paper, it’s important to maintain a healthy skepticism. The ongoing flood of papers that have yet to be peer-reviewed — known as preprints — includes a lot of weak research and misleading claims. Some are withdrawn by the authors. Many will never make it into a journal. But some of them are earning sensational headlines before burning out in obscurity.

In April, for example, a team of Stanford researchers published a preprint in which they asserted that the fatality rate of Covid-19 was far lower than other experts estimated. When Andrew Gelman, a Columbia University statistician, read their preprint, he was so angry he publicly demanded an apology.

“We wasted time and effort discussing this paper whose main selling point was some numbers that were essentially the product of a statistical error,” he wrote on his blog.

Developing research-reading skills can also be helpful for activists attempting to drive change using data about policing & racism in America. (Just be aware that recent scientific studies have shown the limitations of facts in changing human minds.)

Dad, How Do I…?

posted by Jason Kottke   May 20, 2020

When he was a kid, Rob Kenney had a rough family life and grew up without stable parents around to teach him how to do common household chores. He and his wife successfully raised two children and Kenney decided to use his parenting experience to help those who may be lacking parental guidance. He’s started a YouTube channel called “Dad, how do I?” that offers “practical ‘dadvice’ for every day tasks” like how to fix a running toilet, how to check the oil in your car, and how to shave your face.

My god, the dad joke he tells at the beginning of the running toilet video is just *chef’s kiss* perfect.

Jim Henson Demonstrates How to Make Your Own Puppets

posted by Jason Kottke   May 01, 2020

In this charming video from 1969, right before Sesame Street premiered on PBS, Jim Henson spends about 15 minutes showing how to make simple puppets out of materials you might have handy at home: cardboard, plastic cups, fabric, wooden spoons, potatoes, etc. Joining him was the designer of the Muppets, Don Sahlin.

He is “the inventor” of the Muppet look, from a design point of view. As discussed in the book Jim Henson’s Designs and Doodles, many of the Muppets began as Henson’s rough sketches, which Sahlin then built and modified as needed… Sahlin was known to refer to himself as the “guardian of the essence” of the Muppets.

Henson’s Kermit-y voice is super soothing. What a great find by the indispensable Kid Should See This.