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posted by Jason Kottke  ·  gift link

Butchering a side of beef

Video of a butcher breaking down a substantial piece of beef.

Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.

Meet Shanna Pacifico, the chef de cuisine & butcher at Back Forty restaurant in New York City. She helped devise a sustainable meat program that brings in whole animals to make up their menu, where everything gets used and nothing goes to waste.

NSFV (not safe for vegetarians). (via serious eats)