Before the Reagans cranked up the War on Drugs in the early 80s due to the massive influx of cocaine from Latin America, advertisements offering all kinds of coke paraphernalia could be found in magazines. The World's Best Ever collected a bunch of ads offering spoons, mirrors, straws, knives, and the like for America's coke sniffers.
They should have found a way to do it without the voiceover. Too much telling and not enough showing. (I have a thing about voiceovers. My first exposure to Blade Runner was Ridley Scott's Director's Cut, which omitted Deckard's voiceover, and when I started watching the original version on TV a few months ago, I nearly threw the remote through the screen...so grating and entirely unnecessary.)↩
Making mama's meatballs SEP 29
Mario Carbone is a chef and restaurateur who, with his partners, runs a number of NYC restaurants like Dirty French, Parm, Carbone, and Santina. Carbone borrowed and modified his mother's recipe for meatballs and put it on the menu at one of his restaurants. In this video, a clash of home cooking and fine dining, Mario and his mother Maria get together to cook and fight over the provenance of these meatballs.
I love the brief exchange at ~4:00 where Mario admits to using a French technique to make his mother's Italian meatballs and Maria responds "Ah. See?" with a healthy helping of side-eye. (via @CharlesCMann, whose description of the video -- "A ferocious Oedipal power struggle over meatballs" -- I cannot improve upon)
A linear Lake Michigan SEP 29
Cartographer Daniel Huffman made a map that imagines the shoreline of Lake Michigan as a straight line. Click through to see the entire map and to read about houw Huffman did it. (thx, mark)
2015 status symbols SEP 29
I wasn't expecting much, but this list of status items from The Cut is pretty interesting reading. Status is often equated with money, but this list goes beyond that with picks like Japanese chalk for lecturing professors, the proper throat balm for theater people, watches for bankers1, weed for High Times editors, and the best canned tomatoes.
Stop Googling. Let's Talk. SEP 28
In the NYT, Sherry Turkle provides the backup data to confirm what you already know about the digital age: Stop Googling. Let's Talk.
Studies of conversation both in the laboratory and in natural settings show that when two people are talking, the mere presence of a phone on a table between them or in the periphery of their vision changes both what they talk about and the degree of connection they feel ... Even a silent phone disconnects us.
Meow the Jewels SEP 28
Hip-hop group Run the Jewels have released a remix album called Meow the Jewels of their second album that features various meows, purrs, yowls, and other cat noises. Congratulations Internet, we have achieved Peak Cat.
From the landmark science series Cosmos, Carl Sagan narrates the evolution of humans from the first cells billions of years ago.
Weird Simpsons VHS SEP 28
That's Yoann Hervo's tribute to The Simpsons in the form of a glitchy opening scene. I watched this last week and wasn't going to post it but found myself thinking about it over the weekend so heeeeeere you go.
NASA's press conference doesn't start for a few minutes yet, but the NY Times has the scoop: NASA has found "definitive signs" of liquid water on the surface of Mars. Like, right now on Mars, not millions of years ago.
In a paper published in the journal Nature Geoscience, Dr. McEwen and other scientists identified waterlogged molecules -- salts of a type known as perchlorates - in readings from orbit.
"That's a direct detection of water in the form of hydration of salts," Dr. McEwen said. "There pretty much has to have been liquid water recently present to produce the hydrated salt."
By "recently," Dr. McEwen said he meant "days, something of that order."
This is fantastic timing for the release of The Martian movie, which comes out this weekend.
Update: And here's the official press release from NASA.
"Our quest on Mars has been to 'follow the water,' in our search for life in the universe, and now we have convincing science that validates what we've long suspected," said John Grunsfeld, astronaut and associate administrator of NASA's Science Mission Directorate in Washington. "This is a significant development, as it appears to confirm that water -- albeit briny -- is flowing today on the surface of Mars."
These downhill flows, known as recurring slope lineae (RSL), often have been described as possibly related to liquid water. The new findings of hydrated salts on the slopes point to what that relationship may be to these dark features. The hydrated salts would lower the freezing point of a liquid brine, just as salt on roads here on Earth causes ice and snow to melt more rapidly. Scientists say it's likely a shallow subsurface flow, with enough water wicking to the surface to explain the darkening.
Photographer Arkadiusz Podniesiński recently took a trip to Japan to the area affected by the Fukushima Daiichi nuclear disaster. He toured towns closed due to high radiation levels, talked to former residents, and observed clean-up efforts in some of the less affected areas.
When entering the zone, the first thing that one notices is the huge scale of decontamination work. Twenty thousand workers are painstakingly cleaning every piece of soil. They are removing the top, most contaminated layer of soil and putting it into sacks, to be taken to one of several thousand dump sites. The sacks are everywhere. They are becoming a permanent part of the Fukushima landscape.
The contamination work does not stop at removal of contaminated soil. Towns and villages are being cleaned as well, methodically, street by street and house by house. The walls and roofs of all the buildings are sprayed and scrubbed. The scale of the undertaking and the speed of work have to be admired. One can see that the workers are keen for the cleaning of the houses to be completed and the residents to return as soon as possible.
The History of Cartography SEP 25
Published in 1987, copies of Volume 1 of The History of Cartography are expensive and difficult to find.1 The subsequent two volumes aren't much less expensive. So the publisher of the series, The University of Chicago Press, has made PDFs of the books available online for scholars and map enthusiasts to use.
101 Easy Asian Recipes SEP 25
Lucky Peach is coming out with a cookbook called 101 Easy Asian Recipes. I've always been a little intimidated by Asian cooking.1 Other types of cuisine seem easy: French is butter & salt, Italian is olive oil & garlic, American is roast chicken & burgers. Plus, Asian cuisine is a huge umbrella of wonderful foods from all sorts of different cultures that it's difficult to know where to start. I've been wanting to cook less Western at home, and I'm hoping this cookbook will give me some good ideas on how to proceed.
Truthfully, I've always been a little intimidated by cooking in general, but as I've been doing it more often over the past couple of years, some of that trepidation has fallen away.↩
Sarah Laskow of Atlas Obscura took cultural historian Erica Robles-Anderson to the Soho Apple store. Robles-Anderson recently studied the use of technology in churches and Laskow wanted to know: are Apple stores the new temples?
"People have used technology for a long time to speak to the gods," she says -- to create collective experiences of the sublime.
These days, technology is more often talked about as a way to create personalized, individual experiences, but Robles-Anderson thinks that's only part of the story. Communal ritual is always a part of technology: Early computers came into group spaces, like families and offices. (Mad Men understood this dynamic: the computer as an event weathered together.) Powerpoint presentations gather people to look at giant screens. Even using an iPhone to tune out the human beings around you requires being part of a larger group.
And Apple, more than any other technology company, has been able to access both these experiences, the individual and the collective. "They feel iconic, like an emblem of the personal," says Robles-Anderson. "And yet it's a cult. Right? It's so obviously a cult."
The architecture of the stores contributes to the sacred feeling of cult membership.
"The oversized doors are fantastic," says Robles-Anderson. "There's no reason for them." They're there only to communicate that this place is important. Also, they're heavy, like church doors, to give purpose and portent to the entry into the space.
We walk inside. It's light and bright, and immediately in front of us, a wide staircase of opaque glass sweeps up to the second floor.
This is an old, old trick. "It's used in ziggurats, even," Robles-Anderson says. "It creates a space that emphasizes your smallness when you walk in. You look at something far away, and that makes your body feel like you're entering somewhere sacred or holy."
Netflix and Charlie Brooker have agreed to make 12 more episodes of the fantastic Black Mirror.
Netflix has commissioned House of Tomorrow to produce the twelve new episodes as a Netflix original series. House of Tomorrow's Charlie Brooker and Annabel Jones, who executive produced the first seven episodes of the series, will continue to serve as executive producers and showrunners for the new episodes. Brooker has commenced writing the new episodes, which are scheduled to begin production in late 2015 from the series' production base in the UK.
"It's all very exciting -- a whole new bunch of Black Mirror episodes on the most fitting platform imaginable. Netflix connects us with a global audience so that we can create bigger, stranger, more international and diverse stories than before, whilst maintaining that 'Black Mirror' feel. I just hope none of these new story ideas come true," said Brooker.
My three favorite TV shows from the past 5 years: Mad Men, Transparent, and Black Mirror. Second tier: Breaking Bad, Sherlock, Game of Thrones, Halt and Catch Fire, and Boardwalk Empire. (via @mccanner)