Cheese Crime
People like stealing fontina fortunes worth of cheese because it’s easy to sell on the black market and is hard to track. The mascarpone market probably doesn’t even have to be super dark for creamy criminals to launder their pinched cheese through conventional cheddar channels thus allowing the roquefort rapscallions to bathe forever in ill-gotten ricotta riches. Cheese is the most stolen food in the world, so let’s read about some cheese crime, shall we? (Unrelated, cheese fire.)
England, 2024: An arrest was made recently in the case of massive cheese theft suffered by Neal’s Yard Dairy who lost 950 wheels of cheese weighing a total of 48,500 pounds.
Canada, 2024: “B.C. RCMP revealed they’d recently foiled an attempted cheese heist at a Whole Foods in North Vancouver. They’d been on patrol Sept. 29 when they found a cart full of cheese outside the grocery store. A suspect fled on foot, leaving $12,800 worth of cheese behind.”
2015, Italy: “The well-equipped gang of 11 individuals was successfully able to steal some 2,039 wheels of Parmigiano-Reggiano over the course of roughly two years.”
2015, France: “Under the cover of darkness, a gang of cheese thieves cut through a barbed-wire fence and used a crowbar to break into a Napiot dairy near the Swiss border. They made off with 100 wheels of hard, aged Comté cheese. Dairy farmers there are now considering installing security cameras.”
2017, Wisconsin (3 of them!): “Why would someone steal a truck stocked with thousands of pounds of yellow cheddar? Police and industry experts say it’s all about resale value. The cheese from Marshfield had an estimated retail value of $90,000. The other two stolen loads were worth $70,000 and $46,000 respectively.”
2013, More Wisconsin: “An Illinois man is being charged with trying to steal 42,000 pounds of Muenster cheese from a Wisconsin creamery. Last year we had news of the “mozzarella mafia,” which was smuggling American cheese into Canada and selling it for a third of the price.”
International! “CBC News has learned from numerous police sources that charges are expected soon against a few officers who are alleged to have been involved in the movement of caseloads of cheese from the U.S. to sell to Canadian pizzerias and restaurants.”
This could go on and on. By the way, did you know cheese.com has a whole list with nothin’ on it but different cheeses? You could just look at different cheeses ALL DAY!
Discussion 5 comments
Cmon cheese.com, if ever there were a good use for infinite scrolling, this is it.
This post? Very gouda.
As I'm from the country where Gouda cheese is made, I can report that cheese theft is a daily and serious concern over here. Below was reported only last week:
For the second time in a year, cheese factory Torenpolderkaas in Fijnaart was the target of a large-scale theft of cheeses this week. "These are not just cheese thieves. This is organized crime." Former chairman Theo Dekker of the Farmers' Dairy Processors Association explained earlier that there is big money for thieves to be made from the cheeses.
https://www.omroepbrabant.nl/nieuws/4064229/grote-kaasdiefstal-is-geen-uitzondering-dit-is-georganiseerde-misdaad
Speaking from Canada, a former colleague of mine fifteen years ago had her house broken into, and they made off with a wheel of Parmesan. When they asked the police, they said it happened all the time because the $1-a-slice pizza places aren't picky about where their cheese comes from. It was the first time I'd heard of rampant cheese theft!
Also from Canada, and have also heard this about pizza places. There are definitely pizzerias where the amount of cheese on a pie seems impossible given the generally high price of cheese here.
Hello! In order to leave a comment, you need to be a current kottke.org member. If you'd like to sign up for a membership to support the site and join the conversation, you can explore your options here.
Existing members can sign in here. If you're a former member, you can renew your membership.
Note: If you are a member and tried to log in, it didn't work, and now you're stuck in a neverending login loop of death, try disabling any ad blockers or extensions that you have installed on your browser...sometimes they can interfere with the Memberful links. Still having trouble? Email me!
In order to leave a comment, you need to be a current kottke.org member. Check out your options for renewal.
This is the name that'll be displayed next to comments you make on kottke.org; your email will not be displayed publicly. I'd encourage you to use your real name (or at least your first name and last initial) but you can also pick something that you go by when you participate in communities online. Choose something durable and reasonably unique (not "Me" or "anon"). Please don't change this often. No impersonation..
Note: I'm letting folks change their display names because the membership service that kottke.org uses collects full names and I thought some people might not want their names displayed publicly here. If it gets abused, I might disable this feature.
If you feel like this comment goes against the grain of the community guidelines or is otherwise inappropriate, please let me know and I will take a look at it.
Hello! In order to leave a comment, you need to be a current kottke.org member. If you'd like to sign up for a membership to support the site and join the conversation, you can explore your options here.
Existing members can sign in here. If you're a former member, you can renew your membership.
Note: If you are a member and tried to log in, it didn't work, and now you're stuck in a neverending login loop of death, try disabling any ad blockers or extensions that you have installed on your browser...sometimes they can interfere with the Memberful links. Still having trouble? Email me!