kottke.org posts about Vermont
Eliza Minnucci teaches a kindergarten class in Quechee, Vermont and every Monday, her students spend the entire school day outside in the forest. The results have been more than encouraging. I love this anecdote about what the forest setting can provide for students of all temperaments and abilities.
When Minnucci started this forest school experiment two years ago, she knew it would be good for the rowdy boys who clearly need to run around more than the typical school day offers.
What she didn't expect is how good it would be for the kids who can sit still and "do" school when they're 5 years old. She gives the example of a boy last year.
Inside the classroom, he was one of her best students. But when he got outside and kids were climbing a tree, he couldn't get very high. "I think he was a little surprised to not be meeting his peers' ability," says Minnucci.
Then, partway up the tree, he fell. And got a bit scraped up. "I felt terrible," Minnucci says. "I thought, 'Oh this poor guy. He failed.'"
But two weeks later, when the kids were climbing the tree again, he looked over at them. "I want to try the tree," he said.
"And he went to the tree and he got higher than he'd been before and he was beaming," says Minnucci. "And I thought, 'Oh, this good, this is good!' This is a kid who may have gone so far before he met challenge that he wouldn't have known what to do when he got there."
Kids who are good at school need to understand there's more to life than acing academics, says Minnucci. And students who aren't excelling at the academic stuff need to know there's value in the things they are good at. Doing school in the forest offers "something really important" to everyone, she says.
A Vermont IHOP is the only restaurant in the chain of ~1400 to serve real maple syrup with its pancakes.
You can't open up a Vermont pancake shop without Vermont maple syrup.
This story offers up a microcosm of the contemporary American experience.
The NY Times covers Mad River Glen, a quirky ski area in Vermont that has the only operating single-seat chair lift in the country, doesn't allow snowboarders, and doesn't groom (that often) or make (that much) snow. "Occasionally, snowboarders will hike to the top from a nearby road and ride down. If they tackle the tough terrain with crisp, accomplished turns, the Mad River Glen regulars will loudly applaud at the bottom. If the boarders aren't very good, the abuse is just as loud. People will come out hooting and hollering from the lodge." I've skiied there a few times; here's some photos of the mountain and some videos I took. (thx, tien)
Over the holidays, Meg and I went up to Vermont skiing. I skied quite a bit when I was in middle/high school (on the small hills of northwestern WI and east central MN), but I'd only strapped on the boards a couple times since graduating from college. Meg's family has skied at Mad River Glen for years, so that's where we went. After three straight days of hitting the slopes, my back got a little wonky, so on the 4th day I brought the camera along to document a run down the mountain:
There are a few photos of Waitsfield (the town closest to Mad River) and the surrouding area at the beginning of the set, but most are from the mountain, including some of the best winter views I've ever witnessed. The snow covering the trees, the fog at the top of the hill...it looked almost magical. At one point, I was alone on the mountain with my camera, engulfed in fog, no one within 200 yards. With no wind and all the snow & fog muffling the sound, when I stopped breathing, I couldn't hear anything at all.
Well, summer is definitely over in the eastern United States. The leaves on the trees are going or gone, sweaters and light jackets have started making their appearance, and everyone is sick of tomatoes but drinking apple cider by the gallon. As a goodbye to a great summer, here are a few photos I took over the last few months:
The above photo was taken near the end of the summer on Nantucket, just before sunset.
Thomas Keller gets the butter for his restaurants from 6 cows in Vermont. The woman who owns them sells more than 80% of her butter to Keller: "When you're small you can have a relationship with the people who buy your food. The reason I'm not big is because I'm a perfectionist. I've got to sell to someone who is the same way."
Photo of Vermont foliage. "Among factors that combine to give Vermont an edge in the U.S.'s foliage sweepstakes are the abundance and density of broad-leaved tree species, each with a contrasting color scheme, and a climate inclined to bring out the best in all of them."