A pair of 1300-year-old skis has been discovered in an ice field in Norway. They are believed to be the best-preserved ancient skis ever found β even the bindings are mostly intact. The first of the pair was found back in 2014 and its mate was recently retrieved, an expedition you can witness in the video above.
It has been seven years since the discovery of the first ski at the Digervarden ice patch. We have patiently monitored the melt of the ice patch, in case the second ski of the pair should melt out. We were back in 2016 for a general survey of the ice patch, but the ice had not retreated much then. This year, we could see on satellite imagery that the ice patch had retreated compared to 2014. We decided to send out an archaeologist to check it.
One of the things they were hoping to find is how the skier was able to maintain forward motion with the skis, especially uphill. Modern cross-country skis rely on a texture (or wax) on the bottom of the ski to grip the snow while downhill skiers can apply skins to their skis to climb uphill. More than a thousand years ago, the choice was texture or animal fur:
One of the questions raised by the ski found in 2014 was if it originally had fur on the underside. This has major implications for the use of the ski. There were no nail holes along the sides of the 2014 ski which would have been a clear sign of the fastening of the fur. However, fur can also be glued to the underside, so we could not rule it out.
A furrow on the underside along the length of the ski, as you find on other prehistoric skis (and on modern cross-country skis), would solve the question. Such a furrow would have no function with an underside covered by fur. The 2014 ski did not show a furrow, but the new and better preserved ski does! So, probably no fur-lining.
Using data from Johns Hopkins, this time lapse video shows the spread of Covid-19 across the US from Feb 2020 to Sept 2021. This looks so much like small fires exploding into raging infernos and then dying down before flaring up all over again. Indeed, forest fire metaphors seem to be particularly useful in describing pandemics like this.
Think of COVID-19 as a fire burning in a forest. All of us are trees. The R0 is the wind speed. The higher it is, the faster the fire tears through the forest. But just like a forest fire, COVID-19 needs fuel to keep going. We’re the fuel.
In other forest fire metaphorical scenarios, people are ‘kindling’, ‘sparks being thrown off’ (when infecting others) and ‘fuel’ (when becoming infected). In these cases, fire metaphors convey the dangers posed by people being in close proximity to one another, but without directly attributing blame: people are described as inanimate entities (trees, kindling, fuel) that are consumed by the fire they contribute to spread.
From a recent piece in the Guardian about an AI art-analysis algorithm that declared Samson and Delilah is not a Rubens painting:
Critics have long argued that it is only a copy of a Rubens original that is known to have been painted between 1608 and 1609 for his Antwerp patron Nicolaas Rockox which then disappeared after his death in 1640.
They argue that the National Gallery picture is a different painting, one that only surfaced in 1929, declared a Rubens by Ludwig Burchard, an expert who, after his death in 1960, was found to have misattributed paintings by giving out certificates of authenticity for commercial gain.
The picture’s critics dismiss its colours as uncharacteristic of Rubens’s palette and its composition as awkward. They question why, for example, it differs from two contemporary copies made from Rubens’s original. The toes of Samson’s outstretched right foot, for example, are cropped in the National Gallery version, while they are shown in an engraving by Jacob Matham and a painting that depicts the Samson and Delilah hanging in Rockox’s home by Frans Francken the Younger.
I love Evan Puschak’s short analysis of a two-and-a-half minute scene from Sam Raimi’s 2004 film, Spider-Man 2. Raimi, a horror movie veteran, basically snuck a tight horror sequence into a PG-13 superhero movie β it’s a little cheesy, bloodless, and terrifying.
Train wheels do not sit completely flat on the tracks β they’re designed with a slight taper that increases the stability of the train and allows the train to go around curves without any of the wheels skidding. In this short video, Tadashi Tokieda explains how those conical wheels keep trains on track.
Every few days, Nenet reindeer herders in the Siberian Arctic break camp and erect their tents (called chums) in a new location. This video documents how they do it.
The Nenet reindeer herders need to move their tent every few days throughout most of the year. Every time they migrate they must pack the whole tent away, drag it across the tundra on sledges, and erect it again in a fresh place, sometimes in temperatures of minus thirty degrees. Survival depends on working together as a team.
After staying in the wooded taiga for two months they start to migrate north following the ancient paths of migrating reindeer (caribou). In four months they will travel up to 1200km and must pack and move every three to five days to keep up with their herd. They must reach their summer quarters before the snows melt and flood great rivers with icy waters too cold and deep for the calves, born along the way, to cross.
This video highlights one of the ways in which the Netherlands makes their streets safer for pedestrians: continuous sidewalks. Instead of sidewalks ending at the curb and picking up on the other side of the street, many sidewalks in Dutch cities continue across roadways, at the same height and using different surface materials, forcing cars to slow and signaling to drivers to be alert for pedestrians.
It’s hard to describe how much nicer it is to walk in an environment like this. It feels like the people walking are in control and that drivers are a guest in their environment, not the other way around.
HERMITS are tiny experimental robots developed by researchers at MIT’s Media Lab that can move between different “shells” to gain new capabilities.
Inspired by hermit crabs, we designed a modular system for table-top wheeled robots to dock to passive attachment modules, defined as “mechanical shells.” Different types of mechanical shells can uniquely extend and convert the motion of robots with embedded mechanisms, so that, as a whole architecture, the system can offer a variety of interactive functionality by self-reconfiguration.
In 1976, Santos “Frenchie” Ramos opened a gym in Williamsburg, Brooklyn. Every day of his life from that point forward was dedicated to that gym and to his members. In the gym’s 43-year history, Frenchie only missed two weeks of work; now that’s dedication.
I don’t know if a 10-second sequence of a plane landing in one of Brian De Palma’s worst films properly qualifies as “The Most Difficult Shot in Movie History”, but the story behind it is genuinely interesting. The logistics of having only 30 seconds out of an entire year to get this exact shot of the setting sun and coordinating that with a landing supersonic jet at one of the world’s busiest airports are certainly daunting. As Patrick Willems notes in his commentary, this shot also signifies the end of an era in the film industry.
As part of the Great Green Wall initiative, Senegal has been building circular, drought-resistant gardens to keep the Sahara desert from spreading any further. The Kid Should See This explains how they work:
These Senegalese farmers plant the spiraling gardens with a plan to hold water: Medicinal plants in the inner circle, three rows of vegetables, with fruit and nut trees next. The outer circles are created with large baobab trees and African mahogany trees.
The Diamond is a contemplative short documentary by Caitlyn Greene about the people who look for diamonds in an ancient volcanic crater at the Crater of Diamonds State Park in Arkansas. Whatever you find there, you can keep. But what are they really searching for?
I came across an article about the Crater of Diamonds State Park in Arkansas, which I learned is the world’s only public diamond-bearing site. People from all walks of life search for diamonds atop this ancient volcanic crater, and it’s finders keepers. Some people find substantial diamonds, some don’t, and either way, it takes a lot of digging in the dirt. I was immediately hooked on the metaphor of this place.
I was interested in the hope of treasure, the grittiness of searching, and what people there were actually looking for in their lives. Creatively, I wanted to push an interview-driven piece, especially one in which subjects are given freedom to take you where they want to go, rather than guiding interviews along a plot-driven track. Errol Morris’ Vernon, Florida was a huge inspiration for this approach.
That loudspeaker announcement right at the beginning is surreal β a great way to set the tone for the rest of the film.
Ice Ball is a short documentary that follows legendary polar explorer Will Steger and the community that he’s built up around harvesting ice from frozen winter lakes near Ely in northern Minnesota. Steger lives off the grid and uses the harvested ice for refrigeration β the ice keeps everything cool in the ice house for the whole year, until the next harvest.
Best known for his legendary polar explorations, Will Steger’s life work grew out of a single log cabin he built after moving to the Minnesotan wilderness at age 25. Reliant on sustainable energy and natural commodities, Steger formed a community and culture based on the principle of mutuality. Central to Steger’s operation is the lost art of cutting ice for refrigeration. This annual harvest formed a tradition spanning fifty years that became known as the “Ice Ball”. While this old world technology inevitably became obsolete, its disappearance parallels a concerning loss of social interdependence in modern society.
Come for the ice harvesting, stay for the wonderful Minnesotan accents. (via colossal)
In this video, Michael Pollan explains how caffeine is woven into the fabric of modern society. Here’s the short version of how that came to be: People used to drink a lot of alcohol because water was unsafe, so folks were often in a sort of low-grade stupor. When coffee hit Europe, it provided the stimulation, focus, and energy necessary for people to work better and longer. Voila, the Enlightenment and Industrial Revolution.
Within the past 50 years, the global community has solved two huge problems that had the potential to harm every person on Earth. Smallpox once killed 30% of the people who contracted the disease but through the invention of an effective, safe vaccine and an intense effort that began in the 1960s, smallpox was completely eradicated by 1980. In the 1980s, scientists discovered a hole in the ozone layer that protects the Earth from UV radiation; further depletion would have caused major problems with the world’s food supply and an epidemic of skin cancer. Forty years later, we’ve virtually eliminated the chemicals causing the depletion and ozone losses have stabilized and have recently shown improvement.
So how did we do it? The short video above talks through each of challenges, how they were met (science + politics + a bit of luck), and how we might apply these lessons to the big problems of today (climate emergency, the pandemic).
Freediving is, after all, a lifelong opportunity to radically reshape one’s body and mind in the process. In pursuing depth, humans must train their lungs and brains to unlock secret sources of clarity and strength and oxygen and potential that are hidden within the body. They are secrets that, once revealed, make the divers not just more effective at their craft, they argue, but more effective, conscious, skillful, and thoughtful as human beings. There is a shift in perspective. A global realignment within one’s consciousness. The look in their eyes when they talk about this thing…every diver who’s gone truly deep sounds like those rarest of individuals who’ve seen the earth from the moon, or died and been resuscitated.
Alexey learned how to excel in the sport of freediving from his mother Natalia Molchanova:
When Alexey was younger, his mother, Natalia Molchanova, was the world’s best freediver, a distinction that she held for many years. She was a pioneer in the sport and the practitioner of a mind-and-body-control technique called “attention deconcentration.” She passed her secrets to her son, who perfected them and uses the regimen to reach a state of intense calm. By doing so, he can slow his heart rate, his metabolic rate, while simultaneously slowing the activity of his brain and his body. His focus deepens. He relaxes to the point of seeming asleep. He takes deep, drowsy breaths, like a summer breeze filling a sail.
To still the unbidden apprehensions that might interfere with her dive - what she describes as “the subjective feeling of empty lungs at the deep” β Molchanova uses a technique that she refers to as “attention deconcentration.” (“They get it from the military,” Ericson said.) Molchanova told me, “It means distribution of the whole field of attention β you try to feel everything simultaneously. This condition creates an empty consciousness, so the bad thoughts don’t exist.”
“Is it difficult to learn?”
“Yes, it’s difficult. I teach it in my university. It’s a technique from ancient warriors β it was used by samurai β but it was developed by a Russian scientist, Oleg Bakhtiyarov, as a psychological-state-management technique for people sho do very monotonous jobs.”
I asked if it was like meditation.
“To some degree, except meditation means you’re completely free, but if you’re in the sea at depth you will have to be focussed, or it will get bad. What you do to start learning is you focus on the edges, not the center of things, as if you were looking at a screen. Basically, all the time I am diving, I have an empty consciousness. I have a kind of melody going through my mind that keeps me going, but otherwise I am completely not in my mind.”
After reading both of these great pieces, you can check out one of Molchanov’s recent world record dives:
Every year for the past several years on September 21, Demi Adejuyigbe makes a video featuring the 1978 Earth, Wind & Fire song September (which begins “Do you remember, twenty-first night of September?”) This year, for what he says is his final effort, Adejuyigbe made a whole-ass movie, complete with special effects. Gonna watch this later with my daughter, who is 12 today (and owns the t-shirt).
In tandem with the video, Adejuyigbe is raising money to benefit The West Fund (a pro-choice Texas organization), Imagine Water Works (a New Orleans organization focused on Hurricane Ida relief efforts), and The Sunrise Movement (a climate emergency advocacy group) β you can donate here.
we spent 4 days in the heat up in Valenica constructing 5 walls for the set and fitted them into a giant 10x10 rotating wheel gimbal (one of only 3 in CA apparently! spent a long time just tracking one down!)
Welp, from the small glimpses we get in this trailer, Joel Coen’s The Tragedy of Macbeth, starring Denzel Washington and Frances McDormand, looks pretty fantastic. Out in theaters on Dec 25, streaming on Apple+ Jan 14.
In Living While Black, in Japan, directed by Keith Bedford and Shiho Fukada, a group of African-Americans talk about what it’s like to live in Japan as Black people versus their experiences living in the United States.
“I didn’t leave because I was running away from anything. I left because I felt I could be more myself in Japan.”
“Living in Japan, as an African-American, I’ve honestly never felt more free.”
“You know, I can do things here in Japan that I can’t do back at home, in the U.S.”
“I can catch a cab when I’m not trying to catch a cab. People in stores that are supposed to serve you, serve you, like they serve everybody else.”
If you’re talking about the origins of rock & roll, Sister Rosetta Tharpe has to be included in those conversations. Her early fusion of gospel, the blues, and the electric guitar (as on 1944’s Strange Things Happening Every Day, a contender for the first rock & roll record) had a huge influence on men like Little Richard, Chuck Berry, and Elvis Presley, who ended up winning much of the credit for this innovation. This 60-minute BBC documentary from 2011 is a good place to start learning about Tharpe β part 1 is embedded above and here are parts two, three, and four.
As the doc makes clear, Tharpe had a rebellious streak, didn’t do what she was told, and pushed boundaries in a very segregated America. She invited the all-white Jordanaires to tour with her, surprising house managers and booking agents alike. And she carried on a love affair and creative partnership with fellow gospel singer Marie Knight for decades, very much on the down low.
So perhaps this is the reason Tharpe has not been on our collective radar β we’ve been slow to admit that rock guitar was created by a queer black woman devoted to the Lord.
And if you want to see the whole clip of Tharpe performing Didn’t It Rain from the opening scene of the documentary, there’s really not a better way to spend eight minutes (bc you’ll probably want to watch it twice):
In this engaging video we meet Aaron Fletcher, a traveling shepherd who has been “guerrilla grazing” and living off the land for 12 years.
He lets his sheep graze β with permission β public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk).
With a tiny metal cart home pulled by his sheep, he has a bed, a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof.
Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs.
I heard about this from @hova414, who teases it better than I can:
An “anti-consumer” gives one of the most impressive product demos I’ve ever seen; a nonstop highlights reel of ingenious off-grid inventions. Come for the wearable teepee, stay for the solar banana bread.
My jaw legit dropped open at the solar bread part β that solar oven! It’s absolutely fascinating to listen to him explain how he efficiently uses space, public resources, and a limited amount of tightly curated technology products to live a happy and healthy life, an outcome many of us have been told by capitalism is impossible. I also enjoyed his distinction between being a selfish prepper and a community prepper:
By the way I’m a prepper, but I’m not like a normal prepper as in… I call it selfish prepping. I’m a community prepper. I’m not so interested in trying to survive in a post-apocalyptic situation if everyone around me is suffering. So I’m trying to figure out how to bring up the community so that they can all thrive.
You can learn more about Fletcher’s life and how he lives it on his website and check out his YouTube videos for more clever DIY tips.
Update: Milkshake duck alert β Fletcher’s brand of off-the-grid anti-authoritarianism apparently includes being an anti-vaxxer, as evidenced by some of the videos in his feed. “I’m not so interested in trying to survive in a post-apocalyptic situation if everyone around me is suffering” indeed… :(
As we learned from reading about the pink salt ponds of Camargue, France, flamingos get their distinctive pink coloring from the food that they eat β halophile algae and tiny animals like shrimp that feed on the algae. In this video from the San Diego Zoo, we get to see an underwater view of a flock of flamingos, at once graceful and gawky, feasting on the tiny critters. What a neat view! (via colossal)
Join cheesemonger Anne Saxelby as she shows us how to cut, serve, store, and accompany more than two dozen cheeses that cover the entire spectrum of cheese-dom, from Parmigiano-Reggiano to Cheddar to Roquefort to Burrata. This video is like a private cooking class with a very thoughtful & knowledgable host β and it made me incredibly hungry. A good pairing might be Saxelby’s recent book, The New Rules of Cheese.
But….. at the first mention of the word “fridge”, I could not help but think of this classic interview with French marketing consultant Clotaire Rapaille: In America, the Cheese Is Dead.
For example, if I know that in America the cheese is dead, which means is pasteurized, which means legally dead and scientifically dead, and we don’t want any cheese that is alive, then I have to put that up front. I have to say this cheese is safe, is pasteurized, is wrapped up in plastic. I know that plastic is a body bag. You can put it in the fridge. I know the fridge is the morgue; that’s where you put the dead bodies. And so once you know that, this is the way you market cheese in America.
After Anthony Bourdain died in 2018, I listened to the audiobook version of his fantastic Kitchen Confidential (read by Bourdain himself) and in retrospect, the trip he took to Tokyo documented in one of the final chapters was a clear indication that his career was headed away from the kitchen and out into the world. His long-time producer Lydia Tenaglia saw this too…she cold-called him after reading the book and pitched him on doing a TV show called A Cook’s Tour, where the intrepid Bourdain would travel to different locations around the world to experience the food culture there.
I met him at a point in his life where he had never really traveled before. He had written a book, Kitchen Confidential, and I had read somewhere that he was going to try to write a follow-up book called A Cook’s Tour. I approached him β I kind of cold-called him β and I said, “Listen, I work in television.” And at that point I was freelancing for other companies as a producer and a shooter and an editor. I called Tony, and he was still working in a kitchen at the time, and I said, “Would you mind if me and my husband, Chris, came and shot a short demo and we try to sort of pitch the idea of A Cook’s Tour β meaning you traveling the world, kind of exploring the way other people eat β as a television series?” And he was like, “Yeah, sure. Whatever.” I don’t think he had any expectations at that point. Again, he hadn’t really traveled.
A Cook’s Tour intrigued the folks at the Food Network and the show ended up running for 35 episodes over two seasons. And they are now all available to watch for free on YouTube. I’ve embedded the first episode above, where he goes (back) to Tokyo, but he also visits Vietnam, San Sebastian, Oaxaca, Scotland, Singapore, and Brazil during the show’s run. More from Tenaglia on how the show came about:
So that was the start of our relationship and our time together. We, fortunately, were able to pitch and sell that idea, A Cook’s Tour, to the Food Network. Me and Chris, my husband, and Tony, just the three of us, all went out on the road together for that first year, and we shot 23 episodes of A Cook’s Tour, and we kind of figured out the format of the show on the road. It was really Tony tapping into the references he did have β you know, films and books and things he had seen and knew about only through film and reading.
So he was able to bring all of those cultural references to the table, and the three of us together were able to kind of play with the format of what those visuals would look like, so that it wasn’t just about him eating food at a restaurant. It was really about everything that was happening around him β or the thoughts he was having internally as he had these experiences or the references that he had seen through film that he loved and books that he had read, like The Quiet American, and how those things related to what he was experiencing.
So it became this kind of sort of moving, evolving format that was very much based on, predicated on the location that we were in and those references that he could call up. The show just kind of began to take shape. I mean, really there was no format of the show going into it. We just said, “Hey, we’re going to travel around the world, and this guy … he’s a chef, and he’s written this great book, and he’s going to try food in other countries.” And that’s what sold the project to the Food Network at the time. Then, as we went and actually made the show, we really started to play with the format and turned it into something else.
I would say that 17 years later the show has gone through various iterations. We did the two seasons of A Cook’s Tour on the Food Network, and then we did eight seasons of No Reservations on the Travel Channel, and now we’re on Parts Unknown. And the show has evolved as Tony has evolved, as the crew has evolved, as the technology has evolved. The show has sort of turned into this kind of, you know, one man’s initial foray into the world, and I think today, 17 years later, he’s really kind of evolved into more of a cultural anthropologist.
The show’s very sociopolitical β it’s about people and characters. The food and the people are just the entry point. It’s really about all the context around it. The more you can bring story to that and the more you can bring references to that β film references … character references β the more you can introduce interesting, unique characters into the equation, I think that’s what keeps the show very fresh and why it’s continuing to evolve all these years later. Each show is very different from the one before it.
It’s fun to watch the prototype of what eventually became a very beloved and different show. (via open culture)
What if you substituted a bowling ball for the ball in sports like ping pong, golf, cricket, tennis, and soccer β but also in darts and skeet shooting? This very funny video imagines just that.
In this wonderful short documentary by Lydia Cornett, we meet Yves Deshommes and observe him moving through his many responsibilities and interests in life, including being an NYC concierge, art dealing, raising his daughter, playing the violin, and helping his home country of Haiti.
Deshommes, who grew up in Haiti, came to New York on a student visa in 1985. He was seventeen years old, and when his visa expired he became undocumented. He lived with an older brother and took classes day and night and through the summer in order to finish high school in two years. “I became a man the moment I set foot on U.S. soil, full of responsibility,” he told me. He started playing the violin a few years later, with teachers at the Harlem School of the Arts. He was soon practicing several hours a day and working long shifts at Pizza Hut. He felt that he was too old to train as a professional, but his practice had become central to his life: “Music was the escape, music was the goal. Music was what made me achieve great things,” he said. “The violin gives me a discipline where I feel I can conquer anything.”
Oh, I’ve let it go too long again. It’s been almost four months since I’ve done one of these media roundups and there’s lots to share. If you’re just joining us β welcome but WHERE HAVE YOU BEEN THO?! β I do a post like this every few months with short reviews of all the movies, books, music, TV show, podcasts, and other things I’ve enjoyed (or not) recently. The letter grades are very subjective and inconsistent β sorry! Ok, here’s what I have for you today.
The Land That Never Has Been Yet. This podcast series by Scene on Radio on American democracy is essential listening. The episode on how a small group of libertarians have had an outsized influence on American life is especially interesting and maddening. (A)
The Expanse. A little uneven sometimes, but mostly compelling. I’ve got crushes on about 4 different people on this show. (B)
Galaxy Quest. The teens were skeptical about this one, but Alan Rickman’s presence won them over. I love this movie. (A)
The Truffle Hunters. The first movie I’ve seen in the theater since March 2020. The pace of the film is, uh, contemplative β I never would have lasted more than 10 minutes if I’d started watching this at home β but full of wonderful little moments. (B+)
NBC Sports’ Premier League recaps. I don’t get to watch as much football as I’d like, but I look forward to catching up with all the action at the end of the day. A lot of the networks’ recaps are pretty shabby β incomplete, rushed, no goal replays β but the ones from NBC Sports are really good. You see each of the goals (and significant near-misses) from multiple angles and get a real sense of the flow of the match. (A-)
Nomadland. I didn’t seem to like this quite as much as everyone else did. Frances McDormand is excellent as usual. (B+)
Mare of Easttown. Kate Winslet. I mean, what else do you have to say? I raced through this. (A)
The Premonition: A Pandemic Story by Michael Lewis. It’s a little early to write the definitive book on what went so wrong in America with the pandemic, but Lewis did about as well as can be expected. The CDC doesn’t fare well in his telling. (A-)
Nixon at War. The third part of the excellent podcast series on the LBJ & Nixon presidencies. Nixon’s Watergate downfall began with the Vietnam War…when Nixon committed treason to prolong the war to win elected office. (A)
Rashomon. Hard to believe this was made in 1950. A film out of time. (A-)
Velcro ties. Unobtrusive and super handy for organizing cords β wish I’d gotten these sooner. (B+)
Klara and the Sun by Kazuo Ishiguro. Compelling dystopian science fiction from Nobel-winner Ishiguro. An interesting companion book to The Remains of the Day. (A-)
Handshake Speakeasy. Super creative and delicious. Maybe the best new bar I’ve been to in years. (A)
No Sudden Move. Solid crime caper movie from Soderbergh. Don Cheadle and Benicio del Toro are both excellent. (B+)
Black Widow. Struck the right tone for the character. Florence Pugh was great. (B+)
Summer of Soul. Wonderful documentary about 1969’s Harlem Cultural Festival. Director Questlove rightly puts the music front and center but cleverly includes lots of footage of people watching too (a la the Spielberg Face). Beyonce’s Homecoming used this to great effect as well. (A)
Loki. Loved the design and architecture of the TVA. Great use of color elsewhere as well. (B+)
Consider the Oyster by MFK Fisher. The highest compliment I can pay this book is that it almost made me hungry for oysters even though I do not care for them. (B+)
The Green Knight. Even after reading Sir Gawain and the Green Knight and seeing this movie, I’m not entirely sure I know what this story is trying to convey, thematically or metaphorically, or if it’s even that entertaining. (B)
The Dark Knight Rises. Probably sacrilege, but this is my favorite of the Nolan Batmen. (A)
Bridge of Spies. Mark Rylance was superb in this and Spielberg’s (and Janusz KamiΕski’s) mastery is always fun to watch. (B+)
Luca. A fun & straightforward Pixar movie without a big moral of the story. (B+)
Reminiscence. I have already forgotten the plot to this. (B-)
The ocean. Got to visit the ocean three times this summer. One of my favorite things in the world. (A+)
The White Lotus. Didn’t really care for the first two episodes and then was bored and tried to watch the third β only made it halfway through. I “finished” it by reading Vulture recaps. Why do people like this show? (C-)
A Thousand Ships by Natalie Haynes. Between Emily Wilson, Madeline Miller, and now Natalie Haynes, I’ve gained a unique understanding of the Iliad and Odyssey. (B+)
Donda. Beeping out all the swear words while managing to keep the misogyny in seems apt for an artifact of contemporary American Christianity. Too long and very uneven, I hate that I really love parts of this album. (D+/A-)
Certified Lover Boy. Same ol’ same ol’ from the easy listening rapper. Nothing on here that I wanted to listen to a second time. (C-)
The Great British Baking Show. I’ve only seen bits of one season so far (#6), but I can see why so many people love this show. It’s the perfect combination of soothing but competitive and about a topic that everyone loves β baked goods. (B+)
The Texas Switch is a filmmaking technique in which an actor and stunt person are switched seamlessly during a single shot β the actor steps out of the frame or behind a prop and the stunt person steps in (or vice versa). The lack of cutting keeps the narrative going and helps to obscure the switcheroo. The video above contains many great examples of the technique.
Documentaries about mushrooms like Fantastic Fungi are interesting but it turns out that short documentaries about how mushroom documentaries are made are fascinating as well. For this short video, Wired talked to Louie Schwartzberg about how mushroom time lapses are filmed. I don’t know why I assumed they filmed these outside…of course they are done indoors to help control lighting, weather, and other factors (like rogue wildlife). And after decades of working on nature films, Schwartzberg has integrated his process deeply into his life:
I realized I’ve turned it into a spiritual practice. It actually literally gets me up in the morning because as soon as I’m out of bed, I’m thinking ooh, “I wonder what the flower did last night? Is it still in frame? Is it in focus?”
I have to imagine what the framing and the composition is going to look like tomorrow, or two days from now, or a week from now. That is a transformational experience because you have to put your mind into the mindset and the intention of the flower or the fungi, thinking where it’s going to grow, how big will it get. And if you’re right, boy, it’s a rush. If you’re wrong, it means you just gotta do it all over again.
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