The American Museum of Natural History is planning on expanding.
The American Museum of Natural History, a sprawling hodgepodge of a complex occupying nearly four city blocks, is planning another major transformation, this time along Columbus Avenue: a $325 million, six-story addition designed to foster the institution’s expanding role as a center for scientific research and education.
The new Richard Gilder Center for Science, Education and Innovation would stand on a back stretch of the museum grounds near West 79th Street that is now open space.
The addition, to be completed as early as 2019 — the museum’s 150th anniversary — would be the most significant change to the museum’s historic campus since the Art Deco Hayden Planetarium building became the glass-enclosed Rose Center for Earth and Space 14 years ago.
Shelf Life is a new video series from the American Museum of Natural History that will deep-dive into the archives of the museum and feature some of its 33 million artifacts and specimens.
From centuries-old specimens to entirely new types of specialized collections like frozen tissues and genomic data, the Museum’s scientific collections (with more than 33,430,000 specimens and artifacts) form an irreplaceable record of life on Earth, the span of geologic time, and knowledge about our vast universe.
(via the kid should see this)
This looks interesting: Our Global Kitchen: Food, Nature, Culture exhibition at the American Museum of Natural History in NYC.
In the new exhibition Our Global Kitchen: Food, Nature, Culture, the American Museum of Natural History explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition illuminates the myriad ways that food is produced and moved throughout the world. With opportunities to taste seasonal treats in the working kitchen, cook a virtual meal, see rare artifacts from the Museum’s collection, and peek into the dining rooms of famous figures throughout history, visitors will examine the intersection of food, nature, culture, health, and history — and consider some of the most challenging issues of our time.
The exhibition is on from November 17, 2012 to August 11, 2013.