kottke.org posts about NYC
Among the many things New York is famous for is the tiny apartments of its inhabitants. Our first apartment here was about 400 square feet and somehow the people who lived downstairs from us in an apartment with the same footprint fit two people and two pitbull-type dogs into that space. In a recently released book, Apartment Therapy’s Maxwell Gillingham-Ryan reveals that he and his wife live in a 250 square foot apartment in the West Village.
Having such small apartments, city residents want to make the most of the space that they have. In designing a loft apartment for his son, architect Kyu Sung Woo came up with an interesting solution to the space problem…he fit two stories into a one-story apartment. The result is The Interlocking Puzzle Loft, a surprisingly spacious two-bedroom palace crammed into 700 square feet.
As shown and described in this article from Dwell, the key element in the loft is the half-height bedroom above the kitchen and the bedroom’s walkway positioned above the short downstairs hall closet and back kitchen counter, which allows the apartment’s inhabitants to stand up in the bedroom. Pretty genius idea.
Old 70s song about the subway from Sesame Street. This went totally over my head as a kid, but as a NYC resident, it’s awesome. On the subway. Subway!
Set of photos depicting NYC in the 80s. Everytime I see pictures of subway cars covered with graffiti, I marvel at how clean the cars are now.
I can’t find a permanent link to it, but for the next week or so, you can see the NY Times package on the Empire State Building, which turns 75 this year. Lots of photos, rememberances, etc.
Taste of Chinatown tomorrow (4/22) in NYC. Taste a variety of Chinese food for not so much money.
Bouchon Bakery has dog biscuits with foie gras and bacon in them. Taste test verdict? “Not good for humans. Good for spoiled dogs.”
Ed Levine gets served a hot dog at Per Se. “I’m quite sure this was the first time Thomas Keller ever served anyone a hot dog in one of his restaurants.” Let’s see if this works…I totally want a hot dog next time I’m at Per Se. (via the eater)
Ironic Sans has an ongoing series of posts about animated Manhattan; that is, depictions of Manhattan in animated films and shows. So far he’s covered The Simpsons, Family Guy, and Tom & Jerry.
Slideshow of graphics submitted for New York magazine’s High Priority feature, the production of which Michael Bierut says “is as close as the graphic design world gets to an Olympic event”.
I did some important investigatory journalism today: burgers at the Shake Shack on opening day. Journalism has never been so delicious.
The Pour is a wine blog by the NY Times wine guy, Eric Asimov. Asimov joins Frank Bruni on the food and bev blogging front for the Times. The Pour includes a list of links to other wine blogs and resources as well. Nicely done.
The lively pulse of New York’s new media scene. There’s something about the companies that started during the bust. They’re healthier, more efficient, the ideas behind them are more solid…they had to be to survive.
Megnut reports that Thomas Keller (an In-N-Out fan) may be doing his own burger joint in the Napa area. He must have tired of Danny Meyer crowing about the Shake Shack at all those restauranteur slumber parties. (ps. Shake Shack reopens in 6 days!)
Part 2 of the Bill Simmons/Malcolm Gladwell conversation is even better than part 1. They really rip into what Isiah Thomas has done as GM of the Knicks. “The mess [Thomas] is creating right now in New York will be studied by business school students 50 years from now alongside Enron and pets.com.”
Were you up on the High Line on Feb 20? Did you lose your digital camera? It’s been found…claim it on Craigslist.
Thomas Keller’s Bouchon Bakery is set to open in the Time Warner Center on March 6. They’re going to “serve various breads, pastries, and cookies of the highest quality” as well as “sandwiches, salads, soups, and even hand-made chocolates”.
Earlier today I posted a link to Frank Bruni’s new food blog over at the NY Times. At the same time, I added a comment to this post about how restaurant reservations work here in NYC. I went back to see if there was any further conversation and my comment had been deleted (or had otherwise disappeared). Not such a good start. I’ve resubmitted the comment…we’ll see how long it lasts.
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