Following an editorial in the NY Times Jul 23 2007
Following an editorial in the NY Times by Steven Shaw about doctors' food recommendations for pregnant women, my wife Meg wrote a post about how she ate while pregnant. "I found my balance between enjoying food and tolerating risk, and it included the occasional Wellfleet on the half-shell. It's easy to get overwhelmed by all the recommendations, and to live in fear of every bite of food you put into your mouth. But that makes for a very stressful, anxious, long nine (plus) months. And that certainly isn't good for the fetus."