kottke.org posts about petewells

Pete Wells writes in Food and WineOct 10 2006

Pete Wells writes in Food and Wine about recipes, copyrights, and patents. Meg picks up the thread and argues that copyrighting recipes would stifle innovation, not promote it, rewarding mostly the lawyers who insert themselves between our food and mouths. A commenter says, "By nature, food people are generous of spirit, and recognize that the great fun of food is in the sharing."

One of the most enjoyable presentations atJul 19 2006

One of the most enjoyable presentations at Taste3 was by mad scientist David Arnold, who made gin and tonic onstage, but without the tonic. (He added the fizz directly to the gin with a CO2 canister.) Pete Wells recently profiled Arnold in Food & Wine magazine. And here's an article from IT World.

Tags related to petewells:
food

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting