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Pete Wells writes in Food and Wine

posted by Jason Kottke   Oct 10, 2006

Pete Wells writes in Food and Wine about recipes, copyrights, and patents. Meg picks up the thread and argues that copyrighting recipes would stifle innovation, not promote it, rewarding mostly the lawyers who insert themselves between our food and mouths. A commenter says, “By nature, food people are generous of spirit, and recognize that the great fun of food is in the sharing.”

We Work Remotely

One of the most enjoyable presentations at

posted by Jason Kottke   Jul 19, 2006

One of the most enjoyable presentations at Taste3 was by mad scientist David Arnold, who made gin and tonic onstage, but without the tonic. (He added the fizz directly to the gin with a CO2 canister.) Pete Wells recently profiled Arnold in Food & Wine magazine. And here’s an article from IT World.