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The facts, fears, and safety of GMO foods

posted by Jason Kottke   Mar 31, 2017

Kurzgesagt takes a look at the debate over genetically modified foods. Decades of scientific research plainly says that GMO foods are safe to consume, but that’s not the only issue.

Over 90% of all cashed crops in the US are herbicide resistant, mostly to glyphosate. As a result, the use of glyphosate has increased greatly. That isn’t only bad, glyphosate is much less harmful to humans than many other herbicides. Still, this means farmers have a strong incentive to rely on this one method only, casting more balanced ways of managing weeds aside.

That’s one of the most fundamental problems with the GMO debate. Much of the criticism of this technology is actually criticism of modern agriculture and a business practice of the huge corporations that control our food supply. This criticism is not only valid, it’s also important. We need to change agriculture to a more sustainable model.

One thing is for certain…the debate online is polarized.

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