The Fat Duck, one of molecular gastronomy's  APR 24 2007

The Fat Duck, one of molecular gastronomy's main outposts, recently offered a course complete with its own soundtrack served up on iPods shuffle. "Heston Blumenthal, the chef, said he wanted to experiment with using sound to enhance a dining experience. Hence the iPod, playing the soothing sound of the sea breeze and waves gently caressing the seashore."

Read more posts on kottke.org about:
fatduck   food   hestonblumenthal   iPod   London   moleculargastronomy   restaurants   UK

kottke.org

Front page
About + contact
Site archives

Subscribe

Follow kottke.org on Twitter

Follow kottke.org on Tumblr

Like kottke.org on Facebook

Subscribe to the RSS feed

Advertisement

Ads by The Deck

Support kottke.org shop at Amazon

And more at Amazon.com

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.

 

Enginehosting

Hosting provided EngineHosting