The Fat Duck, one of molecular gastronomy’s

The Fat Duck, one of molecular gastronomy’s main outposts, recently offered a course complete with its own soundtrack served up on iPods shuffle. “Heston Blumenthal, the chef, said he wanted to experiment with using sound to enhance a dining experience. Hence the iPod, playing the soothing sound of the sea breeze and waves gently caressing the seashore.”

• fatduck
• food
• hestonblumenthal
• iPod
• London
• moleculargastronomy
• restaurants
• UK