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Molecular gastronomist Ferran Adria of El Bulli

posted by Jason Kottke   Jul 15, 2005

Molecular gastronomist Ferran Adria of El Bulli has his own Lay’s potato chips in Spain. “Having eaten the entire bag, we can now report that they were noticably better than your average potato chips; the crispiness was just a little grainier than usual, if that makes sense, and the flavor more pleasant.”

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