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kottke.org posts about food

Molecular gastronomist Ferran Adria of El Bulli has his own Lay’s potato chips in Spain. “Having eaten the entire bag, we can now report that they were noticably better than your average potato chips; the crispiness was just a little grainier than usual, if that makes sense, and the flavor more pleasant.”

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More than 100 quick and easy healthy foods. “An excellent list of healthy foods which need less than 30 minutes of preparation and cooking times”.

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Good review (with photos) of Thomas Keller’s Per Se.

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How to style a restaurant menu with CSS.

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Advice on paying the check at the end of the meal from Waiter Rant.

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Greg Allen keeps winning free Diet Coke but is having trouble redeeming the prizes. “Coke put me in this situation where I feel like a wronged, government-cheese-stealing welfare queen, whose resentment builds with the fresh taunt of each unredeemable winning lid I find”.

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How to find your dream job. Advice from four people, including chef Tom Colicchio, on finding that once-in-a-lifetime job.

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“Lord of the Bings” cherry advertisement in supermarket. “One bing to rule them all” and in the parfait bind them?

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Kobayashi wins 5th straight Nathan’s hot dog eating contest. Sonya “Black Widow” Thomas placed second with 37 dogs, setting an American record.

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The Scoville Scale measures the spicyness of peppers. The hottest pepper ever recorded was a Habenero at 577,000 Scoville units, over a hundred times hotter than a jalapeno.

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Fictional Iron Chef match-up between Thomas Keller and Heston Blumenthal of Fat Duck. Arguing over food science has never been so interesting.

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With higher rents (and other factors), good cheap food is getting hard to find in Manhattan.

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Slide show depicting a collection of New York City coffee cups.

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Food and Wine magazine’s list of the ten best new chefs in America.

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New York magazine on the battle over foie gras.

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