Video of Charlie Rose's conversation with chef Thomas Keller the other night. Good stuff as always, although I'm disappointed about how completely he's embraced the idea of the chef as empire-tender rather than as a person who cooks.
I realized the other day that I prefer eating at places where the person that owns the place is in the kitchen because no one else is going to care as much about your meal and experience as that person. Which doesn't mean that you can't find excellent food and experiences at Per Se or the diner around the corner, but the increasingly prevalent fine dining empires feel like, in the words of Bilbo Baggins, "too little butter spread over too much toast". (via eater)
