Pretty interesting history of how the children’s menu came to “grace” restaurant tables around the country.
Children tend to rise to the culinary bar we set for them, and children’s menus in America set the bar very low indeed. To look at the standard kids’ menu, greasy with prefab items like chicken fingers, tater tots, and mac-and-cheese, you might think that industrial food manufacturers have been responsible for setting it. But the delusion that a child even needs a special menu is a lot older than the chicken nuggets that have come to dominate it. In fact, the children’s menu dates back to Prohibition, when, remarkably, it was devised with a child’s health in mind.
I hate kid’s menus. Our kids would happily order off the main menu but as soon as the promise of hot dogs and chicken fingers arrives with crayons, it’s difficult to steer them away.