...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
In addition to sweet, salty, sour, bitter, and umami, Australian scientists have found evidence that humans can also taste fat.
"We found that the people who were sensitive to fat, who could taste very low concentrations, actually consumed less fat than the people who were insensitive," Keast told AFP. "We also found that they had lower BMIs (Body Mass Indexes)."
The best way to get a sense of what kottke.org is all about is to head to the front page or check out some random entries from the archives. Follow kottke.org via RSS or Twitter.
Want to share your something special with kottke.org's readers? Sponsor the RSS feed for a week!
See more on the Job Board.