The world's easiest pie crust  NOV 18 2009

In today's installment of Cooking with the Awl, Choire Sicha shows us how to make his famous Nonchalant Smoker's E-Z Pie Crust. Baking has never been less precise!

3. Put something more than a teaspoon but something less than a tablespoon of salt in the flour. That is like "three pinches." It doesn't really matter how much! Saltiness offsets sweetness! People, who are animals, like salt!

4. Put about the same amount of sugar in the flour! Give or take! IT DOESN'T MATTER.

Choire also notes at one point that the crust "should look sort of gross".

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