Advertise here with Carbon Ads

This site is made possible by member support. ❤️

Big thanks to Arcustech for hosting the site and offering amazing tech support.

When you buy through links on kottke.org, I may earn an affiliate commission. Thanks for supporting the site!

kottke.org. home of fine hypertext products since 1998.

🍔  💀  📸  😭  🕳️  🤠  🎬  🥔

posted by Jason Kottke  ·  gift link

Butchering a side of beef

Video of a butcher breaking down a substantial piece of beef.

Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.

Meet Shanna Pacifico, the chef de cuisine & butcher at Back Forty restaurant in New York City. She helped devise a sustainable meat program that brings in whole animals to make up their menu, where everything gets used and nothing goes to waste.

NSFV (not safe for vegetarians). (via serious eats)