The NY Times has named their replacement for outgoing restaurant critic Frank Bruni: current Times editor Sam Sifton. This is good news for me...I look a bit like Sifton; if I'm mistaken for him and incur favorable treatment at restaurants because of it, I won't complain.
Update: Many many updates on Sifton and his appointment: from the Times itself on the transition, on restaurant critics and anonymity, and on Sifton's preparation for the gig (more here); Ed Levine thinks Sifton is going to be good; and Eater has a dossier on Sifton.