Photos from a meal at L'Enclume in the UK, where chef Simon Rogan is practicing molecular gastronomy at a high level. "I don't think there's a more exciting meal than this anywhere in the whole world, even [at El Bulli]. This was 24 flawless brilliant courses by a chef who is not just 'at the top of his game', but somewhere out in front of his rivals." More photos and information at L'Enclume's web site.
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.