Remember the fun we had reading about this root beer tasting a few months back? The #1 root beer from that tasting, Sprecher (from Wisconsin), is now available on the root beer section of the menu at Ssam Bar. My Moscato d'Asti-addled brain forgot to get a bottle to go when I was there last, but I'll be back for you soon, Sprecher.
NY Times wine guy Eric Asimov and his panel taste a bunch of root beers and conclude, among other things, that "too much root beer can make a man mean".
Our No. 1 root beer, from Sprecher in Wisconsin, a wonderfully balanced and complex brew, uses a combination of corn syrup and honey, while our No. 2, the restrained and flavorful IBC, uses only corn syrup. So even with the importance of the sweetener, something more is at play with root beers.
I've always wanted to have a root beer tasting.
Why do journalists drink so much Tab? Futhermore, if, as conservatives would like us to believe, the political and cultural tempo of the country is being dictated by the pulse of the liberal media and they all guzzle fantastic amounts of Tab, why is Tab not more popular?
USASODA.com has tons of images of old soda cans. They're a little hard to find, but there's good stuff if you dig around a little bit.
Pepsi's market cap surpassed Coca-Cola's last week for the first time ever. The secret to their success? Diversifying into other snacks (Frito-Lay) and beverages (Tropicana and Gatorade).
Some fun images of advertising painted on fingernails. That's some seriously intricate work...love the soda pop nails.