kottke.org posts about restaurant

Review of L'Atelier du Robuchon in ParisApr 17 2005

Review of L'Atelier du Robuchon in Paris.

Mark Bittman cooks homemade food in challenging America's top chefsApr 14 2005

Mark Bittman cooks homemade food in challenging America's top chefs. Daniel Boulud laughed at the complexity of Bittman's dish, but gave an 8/10 in taste...and it only took 10 minutes to prepare.

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food

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