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Review of L’Atelier du Robuchon in Paris

posted by Jason Kottke   Apr 17, 2005

Review of L’Atelier du Robuchon in Paris.

We Work Remotely

Mark Bittman cooks homemade food in challenging America’s top chefs

posted by Jason Kottke   Apr 14, 2005

Mark Bittman cooks homemade food in challenging America’s top chefs. Daniel Boulud laughed at the complexity of Bittman’s dish, but gave an 8/10 in taste…and it only took 10 minutes to prepare.