More than 40 years ago, food enthusiast and artist Salvador Dali published a cookbook called Les Diners de Gala. The book mixes Dali’s surrealist imagery and with dozens of recipes, including some that originated from the top restaurants in Paris at that time. The original book is quite rare and valuable now, but Taschen is reprinting it; it’s available for pre-order here.
This reprint features all 136 recipes over 12 chapters, specially illustrated by Dal’i, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dal’i’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.”