Questlove's book about food and creativity MAR 15 2016
Questlove is coming out with a book about food and creativity next month called something to food about.
In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.
Love that cover.