Renaissance painting shows how watermelons looked before selective breeding  JUL 29 2015

A painting of fruit done by Giovanni Stanchi sometime in the mid 1600s shows that the watermelon has changed somewhat in the intervening 350 years.

Renaissance watermelon

That's because over time, we've bred watermelons to have the bright red color we recognize today. That fleshy interior is actually the watermelon's placenta, which holds the seeds. Before it was fully domesticated, that placenta lacked the high amounts of lycopene that give it the red color. Through hundreds of years of domestication, we've modified smaller watermelons with a white interior into the larger, lycopene-loaded versions we know today.

(via @robinsloan)

Read more posts on kottke.org about:
art   food   Giovanni Stanchi

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting