Hot Dogs on the Rocks  DEC 02 2013

The Rolling Stones favorite American dish is something the band invented called Hot Dogs on the Rocks:

Hot Dogs Rocks

10 frankfurters
5 potatoes, or enough instant mashed potatoes to serve five
1 large can baked beans

Prepare instant mashed potatoes, or boil and mash the potatoes. (Use milk and butter, making regular, every-day mashed potatoes.) Cook the frankfurters according to the package directions and heat the baked beans.

On each plate, serve a mound of creamy mashed potatoes ringed by heated canned baked beans. Over all the top of this, slice up the frankfurters in good-sized chunks.

Emily from Dinner is Served made some Hot Dogs on the Rocks; this is what the finished product looks like:

Hot Dogs Rocks Finished

The recipe is from a 1967 "scene-makers cook book" called Singers & Swingers in the Kitchen (at Amazon). In addition to the Stones' contribution, the book contained recipes like Paul Anka's Party Spaghetti, Crepes Suzette by Liza Minelli, Leonard Nimoy's Cold Soup Nimoy, and Barbra Streisand's Instant Coffee Ice Cream. I dunno...I think I'd take burgers from Sinatra, Dean Martin, or even Hemingway over any of this celebrity fare. (via if charlie parker was a gunslinger)

Read more posts on kottke.org about:
food   music   The Rolling Stones

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