Small-batch, artisanal high-fructose corn syrup  MAY 31 2013

Maya Weinstein has created a DIY kit for making your own HFCS (high-fructose corn syrup). You may have already guessed that it's an art project and that the artist lives in Brooklyn.

The DIY High Fructose Corn Syrup Kit (DIY HFCS KIT) begin as a journey to uncover the mysteries of processed food. Often times at the grocery store while reading common food labels one cannot distinguish what certain ingredients are or where they came from. The DIY HFCS Kit is a way to visualize as well as interact with the food science behind industrialized ingredients, it is citizen food science for everyone, everywhere. The ingredient chosen for this particular kit is one that is seen a lot in processed and pre-made foods, it is pretty much everywhere, and it goes by the name high fructose corn syrup. The interesting thing about high fructose corn syrup is that the ingredient pops up in so many foods; from cereal to bread, yogurt to ice cream, frozen dinners to canned soups; but high fructose corn syrup is never actually seen on its own. One of the main reasons for this is because it is a highly processed industrialized ingredient created in large factories behind very closed doors. The method for making for high fructose corn syrup was not easy to uncover, nor were the ingredients, but with a little help from some friends and a whole lotta research and testing the Kit was finally created.

Weinstein was planning a Kickstarter campaign for kit sales but "they didn't really understand what I was doing, they said my business plan was unclear". (via @CharlesCMann)

Read more posts on kottke.org about:
art   food   Maya Weinstein

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