How had I not heard about this before now? The Mind of a Chef is a PBS consisting of sixteen half-hour shows that follows David Chang through his world of food. As far as I can tell, this series is basically the TV version of Lucky Peach. Episode one is about ramen:
In the series premiere, David dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of the original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth.
Check out an excerpt here, in which Chang reveals how he used to eat instant ramen noodles right out of the bag with the pork flavor powder sprinkled on top. The series starts this weekend…check your local listings, as they say. (via ny times)