El Bulli documentary  FEB 17 2011

At MoMA on Friday and Saturday: screenings of a German documentary on Ferran Adrià's El Bulli.

For six months of the year, heralded chef Ferran Adrià and his team of experts concoct new dishes for the 30 course menu of the world famous El Bulli Restaurant. Here we watch their behind-the-scenes process, an artistic laboratory of tasting, smelling, designing and carefully recording each new idea, then selecting their top choices.

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