Make your own cheese at home FEB 06 2009
Making cheese: how to turn five gallons of milk into six pounds of cheese.
This recipe for a basic hard cheese works for any kind of milk. I primarily use my own fresh goats' milk, but have made it quite successfully with cow's milk purchased from the grocery as well as raw cow's milk from a local farmer.
Update: No rennet? Just use lemon juice. (thx, nathan)