Noted food scientist Harold McGee takes a  JAN 30 2008

Noted food scientist Harold McGee takes a look at the microbiological consequences of double dipping a chip into a bowl of dip.

Prof. Paul L. Dawson, a food microbiologist, proposed it after he saw a rerun of a 1993 "Seinfeld" show in which George Costanza is confronted at a funeral reception by Timmy, his girlfriend's brother, after dipping the same chip twice.

Read more posts on kottke.org about:
food   haroldmcgee   science   seinfeld

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting