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L’Epicerie sells all kinds of supplies for

posted by Jason Kottke   Oct 01, 2007

L’Epicerie sells all kinds of supplies for the molecular gastronomy cook, including dehydrated strawberry powder, xantham gum, and agar agar.

Update: Bryan Zupon is a likely L’Epicerie shopper. The college senior runs an underground restaurant out of his campus apartment that specializes in molecular gastronomy techniques and cuisine.

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