Hiroshi Tanaka demonstrated his "fast aging" technique  JUL 17 2006

Hiroshi Tanaka demonstrated his "fast aging" technique for wine at the Taste3 conference. I tasted some of the "after" wine and it was better and smoother than the "before" wine. A promising technique, especially for cheaper wines and spirits.

Read more posts on kottke.org about:
beverages   food   science   taste3   wine

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting