NY Times food critic Frank Bruni spends  JAN 25 2006

NY Times food critic Frank Bruni spends a week "undercover" as a waiter at a Boston restaurant. "People are hungry, and then they're drinking. Two of the worst states that people can be in."

Read more posts on kottke.org about:
Boston   food   Frank Bruni   restaurants

kottke.org

Front page
About + contact
Site archives

Subscribe

Follow kottke.org on Twitter

Follow kottke.org on Tumblr

Like kottke.org on Facebook

Subscribe to the RSS feed

Advertisement

Ads by The Deck

Support kottke.org shop at Amazon

And more at Amazon.com

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.

 

Enginehosting

Hosting provided EngineHosting