kottke.org posts about photography
Instead of megapixels-worth of light sensors, a new experimental camera uses a series of mirrors to focus all the light on just one sensor. Somewhat related question that I’ve been wondering about for awhile: why do digital cameras need shutters? Why can’t you just turn the sensors on and off electronically? Seems like you could then use many more arbitrary “shutter” speeds, like 5 seconds or 1/50000 of a second.
LifePixel will modify your digital camera (Nikons or Canons, mostly) to shoot in infrared. “Camera manufacturers stop infrared light from contaminating the images by placing a hot mirror filter in front of the sensor which effectively blocks the infrared part of the spectrum while still allowing the visible light to pass. We remove this hot mirror filter and replace it with a custom manufactured infrared filter.”
Huge gallery of unusual cloud formation photos. Personal weirdest cloud story: late afternoon in the Wisconsin fall, clouds covered perfectly one half of the sky while the other half was completely clear blue.
Space tourist Anousheh Ansari is Flickring photos from the International Space Station. NASA reportedly spent 250,000 man-hours building a module to upload snapshots from space via the Flickr API.
Update: That NASA man-hours stat is a joke, sorry. NASA is not that absurdly wasteful. I have no idea how she’s getting the photos on Flickr. Do they have web access on the ISS?
Update: Ansari called Larry Page today and reported that there’s no internet access on the ISS. Email is delivered in batches…so she’s either emailing them to Flickr or someone’s uploading them for her. BTW, the first kottke.org reader in space…could you give me a call when you get there? (thx, terrell)
Update: According to Ansari’s blog (from space!), email is sent from the ISS three times per day.
If you asked me today to choose a medium in which to focus my future artistic energies, I’d have to go with the photo can. After finding this great Photojojo tutorial yesterday on using tin cans and glass jars as photo frames, I selected three recent pictures I’d taken and made this can triptych:
So cool! And simple too. I didn’t follow Photojojo’s directions exactly and I have a few observations to offer for those looking to play around with this:
- Paper quality. I just used regular old printer paper, not glossy photo paper or anything like that. This made the photos look more like actual cheap labels. I also didn’t worry too much about being careful with the glue. Again, a little mistake here and there actually enhances the effect.
- Glue. I removed the original label from the can and glued the photo directly to the can itself. Instead of rubber cement, I used a glue stick with acid-free acrylic emulsion. The glue stick made application really easy. And I didn’t apply the glue all the way around the can. I just glued down one end to the can, waited for that to dry, wrapped the photo around the can, pulled it tight, and glued the underside of that end to the end already affixed to the can. (When I tore the existing label off the can, I noticed that’s how it was glued on there, so I tried the same thing and it worked.)
- Can size, etc. Shopping in the canned food aisle of the supermarket takes on a different meaning when you’re not attempting to find green beans for dinner but trying to find aesthetically pleasing art supplies. I went with a larger can, one with stewed tomatoes; its proportions seemed more pleasing than those of a soup can. The problem was that when I got it home, it was almost 13 inches around, meaning that 8 1/2” x 11” paper wasn’t going to work. (I ended up getting some 8 1/2” x 14” paper.) So bring your tape measure to the grocery store with you to make sure the desired can will work with your paper size.
- No pop-tops. A lot of soup cans now feature pop-tops. Get the old fashioned kind instead…the last thing you want is Uncle Steve lifting your photo can off of the coffee table, fiddling with the pop-top, and, hey!, Chunky Vegetable three years past its expiration date all over the place.
- Botulism? Speaking of past the expiration date, what’s the shelf life of your artwork? The answer seems to be almost indefinitely when kept at temperatures at or below 75 degrees F, but I wouldn’t advise eating anything from your photo cans after a year or two. The risk of botulism is almost nonexistent in contemporary commercially canned food, but if you see any of your art swelling up, throw it out. In addition, botulism dislikes acidic environments, so you’re probably better off selecting cans with acidic food items in them, like tomatoes, fruits (without sweet syrups), and sauerkraut. But be careful not to get items that are too acidic…over a long period of time, the acid may eat through the can.
Good luck!
Some photos from a recent trip to Austria, featuring shots from near Linz, Salzburg, and Innsbruck. I went so crazy with the photos in Austria that I didn’t take a single picture once we got to Zurich…I was all photographed out.
Female Tech has combined her love of technology and an artistic sensibility to create photos of herself posing with various gadgets: a stratgically placed PSP, Sega Genesis cuddle, and GameCube piggyback. Reminds me somewhat of a certain Palm parody from back in the day. NSFW.
Todd Deutsch’s photo gallery, Gamers, contains photos of video game enthusiasts and the (non-virtual) world they inhabit.
State of Emergency photo shoot from the September 2006 issue of Vogue Italia. The editorial of these fashion photos exceeds that of much photography found in more conventional US news media. (via bb)
Bed Jumping: photos of people jumping on hotel beds. More on Flickr. (thx, joshua)
The New York Public Library’s Digital Gallery has tons of great old photos of Central Park…among other things. thx, bryan
Photographer Noah Kalina has taken a daily photo of himself for more than 6 years and recently made a movie of the results.
Completely mesmerizing. Best viewed large. (via kdunk)
New Yorker piece on Clifford Ross’ new camera, a “high-resolution digital video camera that shoots in three hundred and sixty degrees”. Ross is one of my favorite contemporary photographers.
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