Snack food sexual innuendo
A photo gallery of snack foods that sound a bit naughty. Salted Nut Roll, Dutch Crunch, Double Creme Betweens, etc. (via buzzfeed)
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kottke.org posts about food
Restaurant family meals
A reporter checks out the family meals — the quick meal eaten by the staff of a restaurant before the dinner service starts — at various NYC restaurants.
At considerably more lofty establishments, though, formal family meals take place shortly before lunch or dinner service, giving staff members time to both relax and rev up before their long and arduous shifts. It’s a simple concept, and as I discovered while hopping from one acclaimed New York restaurant to the next, if you’re lucky to work somewhere that serves caramelized, blanched, or poached vegetables, rather than “bloomin’ ” ones, you’re in for a real treat.
I was wondering the other day what the family meal is like at a place like Alinea, where the kitchen doesn’t have a lot of traditional cooking implements. Does everyone just get a spoonful of powdered pork chops and 15 minutes at the pea soup IV drip station at some point during the evening? (via eater)
Update: Family meal at Alinea sounds downright normal:
Family meal was green salad with vinaigrette; baked potatoes with sour cream, chives, bacon, and a bacon and eggs mayo; blanched broccoli; carrot cake with cream cheese frosting; and a huge tub of iced coffee. I also brought a box of assorted Chinese pastry snacks from Richwell Market in Chinatown - including pastry-wrapped thousand-year-old egg.
(thx, kathryn)
Proper backyard BBQ
Foodie Jason Perlow takes the plunge and gets himself a proper barbeque rig, a Brinkmann box smoker for only $70 at Home Depot. The results look impressive, especially for $70.
Sourdough sucks
The tyranny of sourdough, AKA San Francisco’s bread problem.
It’s sour because in the US, particularly in San Francisco, it’s hard to buy good bread. About 75% of the decent bread in my grocery store, both fresh baked and industrial, is sourdough. Consumers think sourdough is shorthand for quality. It’s not. In fact, sourdough is seldom the appropriate bread for a meal. It makes lousy sandwiches, lousy breakfast, it clashes with cheese. It’s good with creamy soups, and it’s good plain with butter. But the premium bakeries all push sourdough, and so sourdough becomes synonymous with “good”, when it’s not.
This is probably more than 50% of the reason why I left San Francisco.
Root beer tasting
NY Times wine guy Eric Asimov and his panel taste a bunch of root beers and conclude, among other things, that “too much root beer can make a man mean”.
Our No. 1 root beer, from Sprecher in Wisconsin, a wonderfully balanced and complex brew, uses a combination of corn syrup and honey, while our No. 2, the restrained and flavorful IBC, uses only corn syrup. So even with the importance of the sweetener, something more is at play with root beers.
I’ve always wanted to have a root beer tasting.
Menu typos
Washington Post writer admits to having a fantasy of correcting typos in restaurant menus with “a distinctive purple pen”. But sometimes the computer’s spellchecker is no help.
Despite my attempts to stop it, my Microsoft Word program would always change the word for Italy’s famous cured meat into what it assumed I meant to type. The night we closed an issue, I would have nightmares that when the magazine hit the stands, one of my reviews would describe “the delicate sweet and salty balance of melon and prostitute.”
Sea Urchin Bukkake
A fancy Manhattan restaurant opened by famed chef Jean-Georges Vongerichten features on its menu a dish called “Sea Urchin Bukkake”. It, er, comes with “all the condiments of bukkake”. (I could go on, but that’s a good place to stop.)
Chinese restaurant name changes
The Chinese are encouraging their restaurants to change the names of some of their dishes before the Olympics start. Those dishes due for a name change include:
- Bean curd made by a pock-marked woman
- Chicken without sexual life
- Husband and wife’s lung slice
Tomato salmonella
Tomatoes are currently spreading salmonella across the United States. In 1981, the culprit in a smaller outbreak was marijuana. Hey High Times, dude,
the NYer is totally bogarting your pot coverage on this…we need a potcast, stat!
How to improve your home cooking
The top ten home cooking mistakes. The name of the post is something of a misnomer…it’s really a list of suggestions to improve your home cooking.
2. A real knife. You can do a lot with a good chef’s knife, and you can’t do shit without one. It doesn’t have to be an expensive model; America’s Test Kitchen has recommended this Victorinox 8” chef’s knife (or its 10” version, about a buck cheaper!) for years, although I have grown accustomed to the handles on my Henckels Four-Star knives. Buy a good chef’s knife that feels comfortable in your hand, with a blade 8 to 9 inches long, and buy a honing steel to keep it sharp. Avoid home sharpeners, though, which “sharpen” your blade by destroying it.
(thx, andrew)
Fast food not fattening
New paper: fast food doesn’t make you fat.
When eating out, people reported consuming about 35 percent more calories on average than when they ate at home. But importantly, respondents reduced their caloric intake at home on days they ate out (that’s not to say that people were watching their weight, since respondents who reported consuming more at home also tended to eat more when going out). Overall, eating out increased daily caloric intake by only 24 calories. The results for urban and suburban consumers were similar.
(via marginal revolution)
Shopsin’s cookbook
Kenny Shopsin, the proprietor of NYC institution Shopsin’s, is coming out with a cookbook. Eat Me: The Food and Philosophy of Kenny Shopsin is out in September.
Mmm, wiener water soup
If you need proof that Cooks.com lets anyone submit recipes:
Wiener water soup
1 pkg. wieners
3 c. waterCombine wieners and water in a two quart saucepan. Bring to a boil until wieners are cooked. Throw the wieners in the garbage. Serve soup. Serves 3.
The NYC hot dog vendors should think about branching out into soup. (via serious eats)
Kenneth Noid
In commercials for Domino’s Pizza, the chain’s employees wage a never ending battle against the Noid, a gremlin who delays deliveries and carries a gun that can turn a pizza ice cold. Many viewers are amused by the Noid, Domino’s says, but one of them took the advertising campaign personally. Last week Kenneth Noid, 22, walked into a Domino’s Pizza shop in Chamblee, Ga., with a .357 Magnum revolver and took two employees hostage. When police arrived, he demanded $100,000 in cash, a getaway car and a copy of The Widow’s Son, a 1985 novel about secret societies in an 18th century Parisian prison.
All Noid got was the pizza he ordered. After a five-hour siege, the two employees slipped away and Noid gave himself up. According to police, Noid has “psychological problems” and believes that he has an “ongoing dispute with Tom Monaghan,” the head of the Detroit-based Domino’s chain.
Time Magazine, you’re making that shit up. (via lonelysandwich)
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