A fancy Manhattan restaurant opened by famed chef Jean-Georges Vongerichten features on its menu a dish called "Sea Urchin Bukkake". It, er, comes with "all the condiments of bukkake". (I could go on, but that's a good place to stop.)
A fancy Manhattan restaurant opened by famed chef Jean-Georges Vongerichten features on its menu a dish called "Sea Urchin Bukkake". It, er, comes with "all the condiments of bukkake". (I could go on, but that's a good place to stop.)
Snack has the scoop on which NYC restaurants got how many stars in the new Michelin Guide. Ducasse, Jean-Georges, Le Bernardin, and Per Se got top honors...Daniel and Masa must be a little disappointed with only two stars. (via afb)
Charlie Trotter bails out of his planned restaurant in the Time Warner Center and it seems that Vongerichten's steakhouse might not be far behind. As I can attest from a fantastic birthday gift dinner, Per Se is doing quite well.
Mark Bittman cooks homemade food in challenging America's top chefs. Daniel Boulud laughed at the complexity of Bittman's dish, but gave an 8/10 in taste...and it only took 10 minutes to prepare.