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Cinema’s Best Ending Credits?

posted by Jason Kottke   Jan 25, 2023

screenshot of the end credits of Martin Scorsese's documentary, Italianamerican

Catherine Scorsese appeared in many of her son Martin’s films — Goodfellas, Taxi Driver, Mean Streets, Casino, etc. — and would often cook for the cast and crew.

Robert DeNiro said, “She made the best pizza I’ve ever eaten. I always wanted to serve it at TriBeCa Grill,” while Harvey Keitel said, “In my memory, Catherine was the epitome of a warm, loving Italian mother. She enjoyed watching me eat as much as I enjoyed eating her cooking.” And Pesci said, “Katie was one of the sweetest ladies I ever met. She was a true innocent. She never did anything bad; she never knew anything bad. In terms of her cooking, it’s a toss-up as to who’s a better cook, Katie or my mother.”

In 1974, Martin made a documentary about his parents called Italianamerican:

Over dinner at their New York apartment on Elizabeth Street, Martin engages his parents in a lively and candid discussion about their lives, discussing such topics as their upbringing, family, religion, marriage, their Italian ancestors, post-war life in Italy, and the hardships of poor Sicilian immigrants striving to succeed in America.

During the film, Catherine cooks meatballs and sauce for dinner and a bare-bones recipe appears in the ending credits (which you can see here with the rest of the film):

The Sauce:

Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage, & a lamb neck bone. Add a basil leaf.

When the meat is brown, take it out & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender and pour it in. Let it boil. Add salt, pepper & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour.

Now make the meatballs. Put a slice of bread, without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.

As you can see, the recipe is pretty vague on measurements, but Catherine published a cookbook of her recipes shortly before she died, Italianamerican: The Scorsese Family Cookbook. The book has long been out of print and seems to be an expensive collector’s item now, but some kind soul has republished the full meatballs and sauce recipe here.

See also burger recipes from Ernest Hemingway, Dean Martin, and Frank Sinatra and The Artists’ and Writers’ Cookbook.