The true cost of a cheeseburger  JUL 22 2014

Mark Bittman on the true cost of producing a hamburger, after accounting for externalities like carbon generation and obesity.

Cheeseburgers are the coal of the food world, with externalities in spades; in fact it's unlikely that producers of cheeseburgers bear the full cost of any aspect of making them.

This made me think of something I wrote for Worldchanging several years ago about a True Cost rating:

Wealth doesn't just magically materialize into your bank account. It comes from the ground, human effort, the flesh of animals, the sun, and the atom. The global economy is driven by nature, and yet it's not usually found on the accountant's balance sheet. Perhaps it should be. I'd like to know the true cost of the stuff I buy. Embodied energy and carbon footprint calculations are a good start, but it would be nice if the product itself came with a True Cost number or rating, like the nutritional information on a cereal box or the Energy Star rating on a refrigerator.

When True Cost is factored in, conflict diamonds become a morally expensive choice to make when they're fueling turmoil in the world. Likewise clothing made in sweatshops. Organic tomatoes flown in from Chile may be less expensive at the register, but how much carbon dioxide was released into the atmosphere flying/driving them to your table? What's the energy cost of living in the suburbs compared to living downtown? Do the people who made the clock hanging on my wall get paid a fair wage and receive healthcare? Just how bad for the environment is the laptop on which I'm typing?

(via subtraction)

Read more posts on kottke.org about:
burgers   economics   food   Mark Bittman

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