An epic tour of American sandwiches  SEP 04 2012

Serious Eats put together an extensive guide to the regional sandwich cuisine of the US that covers everything from the universally available sloppy joe and grilled cheese to the spiedie, the hot brown, and the dutch crunch.

An international edition is also available (gyro! banh mi! bocadillo! chip butty!).

Read more posts on kottke.org about:
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