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Making BLTs from scratch

posted by Jason Kottke   Sep 29, 2009

Michael Ruhlman announces the winners of his BLT From Scratch contest.

From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast preferred and gets higher marks but is not required), you make your own mayo. All other embellishments, creative interpretations of the BLT welcome.

Don’t miss the winner’s BLT flow chart; he made his own sea salt from sea water.

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