Grant Achatz, the chef at a Chicago  MAR 03 2005

Grant Achatz, the chef at a Chicago restaurant called Alinea, is on the cutting edge of exploratory cuisine. During the 30-course tasting menu, you may sample the mozzarella bubbles with tomato foam; he used to make what is essentially a truffle soup dumpling.

kottke.org

Front page
About + contact
Site archives

Subscribe

Follow kottke.org on Twitter

Follow kottke.org on Tumblr

Like kottke.org on Facebook

Subscribe to the RSS feed

Advertisement

Ads by The Deck

Support kottke.org shop at Amazon

And more at Amazon.com

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.

 

Enginehosting

Hosting provided EngineHosting