In Brittany, France, Le Beurre Bordier still makes butter by hand using wooden machines. In this video, we travel to their small factory and meet artisan butter maker (and goofy chap) Jean-Yves Bordier to see how they make what some people call the best butter in the world.
To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
Bordier is such a character, and it's genuinely delightful to see how he thinks like an artist about his work. (via colossal)