My mind was blown in this entertaining Natalie Angier review of a new book on milk. (“Spoiled: The Myth of Milk as Superfood,” by Anne Mendelson.)Not long ago, when I ordered a café au lait in downtown Washington, I was told my lait choices were oat, soy, or almond. “I’ll take regular whole milk,” I said. “Sorry, we don’t have that,” the barista replied.
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