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Restaurant menu definitions

posted by Jason Kottke   Aug 31, 2015

All the terminology on fancy restaurant menus can be overwhelming. From Judy Wu at Gaper’s Block, a glossary of common menu items and terms.

Gluten-Free: This dish contains a small trace of gluten, but a full dollop of bullshit.

Duck Fat: Duck fat fries, rillette, popcorn, confit, Brussels sprouts — never skip this menu item.

Amish: This chicken was raised without electricity and fear.