Love this: the chefs at Fancy Fast Food take fast food items and reformulate them into more delectable looking dishes. Here is just a portion of the directions for turning a White Castle meal into a tasty looking assortment of tapas.
Next, deconstruct everything and separate them into separate plates: french fries, onion rings, fried clams, beef patties, buns, cheese, bacon, and chicken. Using a paper towel, squeeze and dab each bun dry of its oil and ketchup. Then place all the buns on a baking sheet and bake them for ten minutes in a pre-heated oven at 400° F.
Meanwhile, using a food processor, blend the french fries into a pulp with a little water. Do the same with the beef (no water necessary) until it’s ground and moldable. Hand-roll the ground beef into meatballs, then pan-fry them until they start to brown.
(thx, paul)